DOBSON AND PARNELL

Responsibility

• the main purpose of this role will be to take orders and carry food and drink to the guest’s table
• you may be required to serve drinks behind the bar and serve wine at a guests table
• mixing a variety of different cocktails consistently
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• you are responsible for effectively and efficiently completing every task required, including setting up the restaurant, running a section if required, cleaning and closing down

Requirements

• you must have great organisation skills
• the ability to work well under pressure
• good knowledge of food and wine is also essential to these roles
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• the successful candidates will have at least one year’s relevant experience, a friendly personality, excellent customer care skills and good attention to detail
• bartending: 1 year
• wine service: 1 year
• restaurant: 1 year

Earnings for position waiting staff

Responsibility

• produce menu items following the menu standards producing a consistent product
• ensure all dishes are prepared in a timely fashion
• avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner
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• ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service
• contribute to keeping the kitchen and storage areas clean and tidy
• ensure HACCP compliance within the kitchen
• ensure the kitchen equipment is in working order; report any maintenance issues to your manager

Requirements

• at least one year’s relevant experience
• to be able to follow standards and to have great organisational skills
• the ability to work well under pressure
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• to be able to communicate well with the kitchen and restaurant team
• to be an active team player who ensures their colleagues are supported well
• follow Food hygiene standards
• fine attention to detail

Responsibility

• produce menu items following the menu standards producing a consistent product
• ensure all dishes are prepared in a timely fashion
• avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner
  Show more +4
• ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service
• contribute to keeping the kitchen and storage areas clean and tidy
• ensure HACCP compliance within the kitchen
• ensure the kitchen equipment is in working order; report any maintenance issues to your manager

Requirements

• experience as a Pastry Chef
• experience in chocolate work and breadmaking
• experience in creating and developing new dishes
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• passion for pastry with a desire to learn and work hard
• enthusiasm to progress their career in a quality restaurant environment
• ability to work effectively as part of a team
• pastry: 1 year