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DIVINE INDIAN is looking for employees for positions:
chef
chef
sous chef
restaurant manager
Working hours
full-time | Permanent
Responsibility
gain hands on experience in a high-volume branded restaurant
progressive and collaborative working environment
expertise in Tandoori and Curry cooking
enthusiastic about food and hospitality
ideal candidate should be able to join within 4 weeks of selection
the Indian Cuisine Chef is required to provide quality Indian cuisines including Curry / Tandoor / Starters to our guests and to maintain high standards of food hygiene and health & safety at all times
Requirements
chef: 5 years
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