DIAMOND BLUE Salary
Rating of the company
0 ratings
7 reviews
Manchester
10 PARK PLACE MANCHESTER M4 4EY UNITED KINGDOM
TIN:
07153006
Wholesale & Retail Trade

Earnings on positions in DIAMOND BLUE

Choose a position
retail manager
2.3K £
▼4%

Changes in earnings for the position retail manager

Average annual salary

Current

2250£

latest offer

Total change

-4%

since 2024

Latest change

-4%

vs previous period

Average period

2292£

out of 2 points

0600 £1.2K £1.8K £
0600 £1.2K £1.8K £2.4K £
2024
2025

Data based on job offers published by the company

Earnings on positions in DIAMOND BLUE

Average salary in this position
Average salary in this position in the country
customer service assistant
1920 £
5%
2016 £
retail manager
2291 £
18%
2685 £
supervisor
2000 £
22%
2430 £

National average salary

2950 £

Average salary in this company

2218 £

Estimated salary

£ 1920

Median salary at DIAMOND BLUE

£ 1760 Lowest salary
£ 2218 The average salary
£ 4400 Highest salary

DIAMOND BLUE is looking for employees for positions:

kitchen porter

Language

  • english

Working hours

  • part-time | Temporary
  • part-time | Permanent
  • part-time
  • full-time | Permanent
  • full-time | Part-time | Permanent
  • full-time
  • full-time | Part-time

Responsibility

  • we are seeking a friendly hard working person to join Blue Diamond in our restaurant at Percy Thrower's Garden Centre
  • blue Diamond is looking for a Kitchen Porter to join our team in Stoke-On-Trent
  • excellent rates of pay
  • to fully abide by our health and safety policies
  • to take pride in your appearance and be immaculately presented at all times with correct uniform
  • undertake any other duties as required by Restaurant Manger or Head Chef
  • keep on top of cleaning crockery, cutlery and kitchen utensils to keep the teams replenished with clean equipment
  • we pride ourselves on exceptionally clean kitchens and due diligence, so therefore you will need to be someone who has a good eye for cleanliness and organization. You will also be professional and friendly towards staff and customers at all times

Salary

  • salary

Requirements

  • must be able to work a flexible schedule based on the needs of the restaurant
  • must be able to lift 25 pounds and stand for long periods of time
  • ability to multi-task in a fast-paced environment
  • strong work ethic, professional appearance, and helpful attitude
  • health & Safety awareness
  • ability to follow instructions and procedures
  • the ability to work on own initiative and as part of a team with a flexible proactive approach
  • professional attitude and appearance

waiting staff

Working hours

  • full-time | Part-time | Permanent

Requirements

  • taking and processing orders
  • taking payments
  • clearing tables
  • offering exceptional customer service
  • running food and drinks
  • food preparation and service
  • hospitality: 1 year

chef

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • blue Diamond
  • supporting Head chef with food preparation and breakfast, brunch and lunch service
  • compliance with all statutory legislation & regulations
  • maintain exceptional standards of quality assurance food prep and cooking

chefs

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • to help in delivering a consistent quality of a high standard for the restaurant
  • to provide our customers with exceptional customer service
  • to assist the restaurant manager in controlling stock, minimizing wastage and working within the budget provided for the restaurant
  • providing a safe, secure and appealing food and beverage environment by adhering to the companies Health & Safety policies

Requirements

  • cooking: 1 year

head chef

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • everyday running of the kitchen
  • kitchen management duties, stock control, wastage, hygiene etc
  • compliance with all statutory legislation & regulations
  • maintaining exceptional standards of quality of food preparation and cooking
  • to be able to work within targets set up
  • working alongside the management team to develop the best experience possible to our customer
  • to be able to train and develop other members of the team by bringing a good team spirit, leadership and passion for excellent customer service and food

barista

Working hours

  • part-time | Permanent
  • full-time | Permanent
  • full-time | Part-time
  • full-time | Part-time | Permanent
  • part-time

Responsibility

  • barista/Server
  • 22 hours per week across the working week, Sunday working will be included
  • canterbury Chartham, Kent. CT4 7HF
  • prepare and serve a variety of hot and cold beverages, such as coffee, tea, and smoothies
  • restaurant
  • take customer orders and provide excellent customer service
  • we pride ourselves on excellent customer service and on delivering an exceptional and unique hospitality experience
  • operate cash register and handle cash transactions accurately

Salary

  • salary

Requirements

  • prior experience in the food service industry is preferred but not required
  • knowledge of basic math skills for cash handling and retail transactions
  • A good knowledge of food and beverage is essential
  • ability to work in a fast-paced environment while maintaining attention to detail
  • strong communication skills and ability to interact with customers in a friendly manner
  • excellent attention to detail
  • with a great passion for customer service and exceeding customer expectation
  • crafting great coffee with your passion and energy for that perfect blend

kitchen porter

Language

  • english

Working hours

  • part-time | Temporary
  • part-time | Permanent
  • part-time
  • full-time | Permanent
  • full-time | Part-time | Permanent
  • full-time
  • full-time | Part-time

Responsibility

  • we are seeking a friendly hard working person to join Blue Diamond in our restaurant at Percy Thrower's Garden Centre
  • blue Diamond is looking for a Kitchen Porter to join our team in Stoke-On-Trent
  • excellent rates of pay
  • to fully abide by our health and safety policies
  • to take pride in your appearance and be immaculately presented at all times with correct uniform
  • undertake any other duties as required by Restaurant Manger or Head Chef
  • keep on top of cleaning crockery, cutlery and kitchen utensils to keep the teams replenished with clean equipment
  • we pride ourselves on exceptionally clean kitchens and due diligence, so therefore you will need to be someone who has a good eye for cleanliness and organization. You will also be professional and friendly towards staff and customers at all times

Salary

  • salary

Requirements

  • must be able to work a flexible schedule based on the needs of the restaurant
  • must be able to lift 25 pounds and stand for long periods of time
  • ability to multi-task in a fast-paced environment
  • strong work ethic, professional appearance, and helpful attitude
  • health & Safety awareness
  • ability to follow instructions and procedures
  • the ability to work on own initiative and as part of a team with a flexible proactive approach
  • professional attitude and appearance

pastry chef

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • prepare a variety of pastries, desserts, and baked goods according to recipes and standards
  • decorate pastries using icing, glazes, and other toppings
  • ensure proper food handling and storage procedures are followed
  • maintain a clean and organized work area
  • collaborate with the pastry team

Requirements

  • proven experience as a Pastry Cook or similar role
  • knowledge of kitchen equipment and utensils used in pastry preparation
  • strong understanding of culinary techniques and food production processes
  • ability to follow recipes accurately and consistently
  • excellent time management skills to ensure timely production of pastries
  • attention to detail for precise measurements and presentation of pastries
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • knowledge of food safety regulations and practices

waiter

Working hours

  • full-time | Permanent
  • full-time

Language

  • italian

Responsibility

  • blue Diamond is looking for a Servers
  • greet and seat guests
  • prepare and present menus
  • answer any questions or provide additional assistance
  • take food and drink orders
  • we are seeking a friendly and experienced head waiter
  • stock inventory, and maintain service area, including the walls, tables, and floor
  • clean up station area and all equipment

Salary

  • salary

Requirements

  • must be at least 18 years old
  • previous restaurant experience preferred, but not required
  • able to work in a standing position for long periods of time
  • able to work in a high-volume environment with high-volume equipment
  • good organizational skills with ability to multi-task and prioritize tasks
  • excellent customer service skills with ability to interact with guests in a friendly and professional manner
  • hospitality: 1 year
  • bartending: 1 year

chef de partie

Working hours

  • full-time | Permanent
  • full-time
  • part-time | Permanent

Responsibility

  • line cook duties will consist of assisting the executive and sous chef with their daily tasks
  • the successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals
  • set up and stocking stations with all necessary supplies
  • prepare food for service
  • to deliver a consistent quality of a high standard for the restaurant
  • cook menu items in cooperation with the rest of the kitchen staff
  • to provide our customers with exceptional customer service
  • answer, report and follow executive or sous chef’s instructions

Salary

  • salary

Requirements

  • proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • excellent understanding of various cooking methods, ingredients, equipment and procedures
  • accuracy and speed in executing assigned tasks is essential
  • familiar with industry’s best practices
  • chef: 1 year
  • chef: 2 years
  • cooking: 1 year
  • cooking: 2 years