DIAMOND BLUE is looking for employees for positions:
kitchen porter
Language
english
Working hours
part-time | Temporary
part-time | Permanent
part-time
full-time | Permanent
full-time | Part-time | Permanent
full-time
full-time | Part-time
Responsibility
we are seeking a friendly hard working person to join Blue Diamond in our restaurant at Percy Thrower's Garden Centre
blue Diamond is looking for a Kitchen Porter to join our team in Stoke-On-Trent
excellent rates of pay
to fully abide by our health and safety policies
to take pride in your appearance and be immaculately presented at all times with correct uniform
undertake any other duties as required by Restaurant Manger or Head Chef
keep on top of cleaning crockery, cutlery and kitchen utensils to keep the teams replenished with clean equipment
we pride ourselves on exceptionally clean kitchens and due diligence, so therefore you will need to be someone who has a good eye for cleanliness and organization. You will also be professional and friendly towards staff and customers at all times
Salary
salary
Requirements
must be able to work a flexible schedule based on the needs of the restaurant
must be able to lift 25 pounds and stand for long periods of time
ability to multi-task in a fast-paced environment
strong work ethic, professional appearance, and helpful attitude
health & Safety awareness
ability to follow instructions and procedures
the ability to work on own initiative and as part of a team with a flexible proactive approach
professional attitude and appearance
waiting staff
Working hours
full-time | Part-time | Permanent
Requirements
taking and processing orders
taking payments
clearing tables
offering exceptional customer service
running food and drinks
food preparation and service
hospitality: 1 year
chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
blue Diamond
supporting Head chef with food preparation and breakfast, brunch and lunch service
compliance with all statutory legislation & regulations
maintain exceptional standards of quality assurance food prep and cooking
chefs
Working hours
full-time | Permanent
Salary
salary
Responsibility
to help in delivering a consistent quality of a high standard for the restaurant
to provide our customers with exceptional customer service
to assist the restaurant manager in controlling stock, minimizing wastage and working within the budget provided for the restaurant
providing a safe, secure and appealing food and beverage environment by adhering to the companies Health & Safety policies
compliance with all statutory legislation & regulations
maintaining exceptional standards of quality of food preparation and cooking
to be able to work within targets set up
working alongside the management team to develop the best experience possible to our customer
to be able to train and develop other members of the team by bringing a good team spirit, leadership and passion for excellent customer service and food
barista
Working hours
part-time | Permanent
full-time | Permanent
full-time | Part-time
full-time | Part-time | Permanent
part-time
Responsibility
barista/Server
22 hours per week across the working week, Sunday working will be included
canterbury Chartham, Kent. CT4 7HF
prepare and serve a variety of hot and cold beverages, such as coffee, tea, and smoothies
restaurant
take customer orders and provide excellent customer service
we pride ourselves on excellent customer service and on delivering an exceptional and unique hospitality experience
operate cash register and handle cash transactions accurately
Salary
salary
Requirements
prior experience in the food service industry is preferred but not required
knowledge of basic math skills for cash handling and retail transactions
A good knowledge of food and beverage is essential
ability to work in a fast-paced environment while maintaining attention to detail
strong communication skills and ability to interact with customers in a friendly manner
excellent attention to detail
with a great passion for customer service and exceeding customer expectation
crafting great coffee with your passion and energy for that perfect blend
kitchen porter
Language
english
Working hours
part-time | Temporary
part-time | Permanent
part-time
full-time | Permanent
full-time | Part-time | Permanent
full-time
full-time | Part-time
Responsibility
we are seeking a friendly hard working person to join Blue Diamond in our restaurant at Percy Thrower's Garden Centre
blue Diamond is looking for a Kitchen Porter to join our team in Stoke-On-Trent
excellent rates of pay
to fully abide by our health and safety policies
to take pride in your appearance and be immaculately presented at all times with correct uniform
undertake any other duties as required by Restaurant Manger or Head Chef
keep on top of cleaning crockery, cutlery and kitchen utensils to keep the teams replenished with clean equipment
we pride ourselves on exceptionally clean kitchens and due diligence, so therefore you will need to be someone who has a good eye for cleanliness and organization. You will also be professional and friendly towards staff and customers at all times
Salary
salary
Requirements
must be able to work a flexible schedule based on the needs of the restaurant
must be able to lift 25 pounds and stand for long periods of time
ability to multi-task in a fast-paced environment
strong work ethic, professional appearance, and helpful attitude
health & Safety awareness
ability to follow instructions and procedures
the ability to work on own initiative and as part of a team with a flexible proactive approach
professional attitude and appearance
pastry chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
prepare a variety of pastries, desserts, and baked goods according to recipes and standards
decorate pastries using icing, glazes, and other toppings
ensure proper food handling and storage procedures are followed
maintain a clean and organized work area
collaborate with the pastry team
Requirements
proven experience as a Pastry Cook or similar role
knowledge of kitchen equipment and utensils used in pastry preparation
strong understanding of culinary techniques and food production processes
ability to follow recipes accurately and consistently
excellent time management skills to ensure timely production of pastries
attention to detail for precise measurements and presentation of pastries
ability to work in a fast-paced environment and handle multiple tasks simultaneously
knowledge of food safety regulations and practices
waiter
Working hours
full-time | Permanent
full-time
Language
italian
Responsibility
blue Diamond is looking for a Servers
greet and seat guests
prepare and present menus
answer any questions or provide additional assistance
take food and drink orders
we are seeking a friendly and experienced head waiter
stock inventory, and maintain service area, including the walls, tables, and floor
clean up station area and all equipment
Salary
salary
Requirements
must be at least 18 years old
previous restaurant experience preferred, but not required
able to work in a standing position for long periods of time
able to work in a high-volume environment with high-volume equipment
good organizational skills with ability to multi-task and prioritize tasks
excellent customer service skills with ability to interact with guests in a friendly and professional manner
hospitality: 1 year
bartending: 1 year
chef de partie
Working hours
full-time | Permanent
full-time
part-time | Permanent
Responsibility
line cook duties will consist of assisting the executive and sous chef with their daily tasks
the successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals
set up and stocking stations with all necessary supplies
prepare food for service
to deliver a consistent quality of a high standard for the restaurant
cook menu items in cooperation with the rest of the kitchen staff
to provide our customers with exceptional customer service
answer, report and follow executive or sous chef’s instructions
Salary
salary
Requirements
proven cooking experience, including experience as a line chef, restaurant cook or prep cook
excellent understanding of various cooking methods, ingredients, equipment and procedures
accuracy and speed in executing assigned tasks is essential
familiar with industry’s best practices
chef: 1 year
chef: 2 years
cooking: 1 year
cooking: 2 years
Changes in earnings for the position retail manager