DEAR GRACE HOME is looking for employees for positions:
restaurant supervisor
Working hours
full-time | Part-time
Responsibility
incipio curates beautiful spaces with vibrant atmospheres for great times
the third step on our career pathway, our Supervisors love managing their teams with beautiful problem solving skills. They motivate whilst supporting their teams, bridging the gap between Managers and Team
vibrancy: the state of being full of energy and life
supervisor
Working hours
full-time | Part-time
Responsibility
incipio curates beautiful spaces with vibrant atmospheres for great times
the third step on our career pathway, our Supervisors love managing their teams with beautiful problem solving skills. They motivate whilst supporting their teams, bridging the gap between Managers and Team
vibrancy: the state of being full of energy and life
head chef
Working hours
full-time
waiter
Working hours
full-time | Part-time
deputy general manager
Working hours
full-time
Responsibility
incipio curates beautiful spaces with vibrant atmospheres for great times
our Deputy General Managers are pro-active, insightful, commercial leaders for their teams
the fifth step on our Career Pathway, Deputy General Managers are the operational heart of our businesses
let us take you somewhere else…
vibrancy: the state of being full of energy and life
they bring imagination, joy and a boundless passion for incredible people, outstanding hospitality and revenue driving through innovative ideas and continuous development of their teams
as a Deputy General Manager with Incipio you will be placed on the Vinco Development Program that gives you 121 time with senior leaders in the business, project based work that will propel you into commercial awareness, put on multiple development courses that will shape you as a leader
our spaces are all beautifully unique. We create beautiful venues from unexpected and forgotten spaces. We are looking for impactful people to push the boundaries of hospitality and give our guests a truly unique experience
commis chef
Working hours
full-time | Part-time
chef de partie
Working hours
full-time | Part-time
Responsibility
assisting with the management of health and safety
assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
kitchen manager
Working hours
full-time
kitchen porter
Working hours
full-time | Part-time
Responsibility
basic food preparation
washing up, cleaning, and clearing all kitchen areas
unloading and putting away deliveries
emptying bins, sweeping and mopping floors
ensuring all equipment is clean and put away correctly
deep cleaning fridges and storerooms to maintain sanitary and kitchen safety standards
Requirements
level 1 & 2 food safety award
food Allergen training
awareness of manual handling techniques
awareness of Control of Substances Hazardous to Health Regulations and chemical safety
experience of kitchen equipment including dangerous sharp knives
bartender
Responsibility
ensuring our guests have the best possible experience by delivering outstanding hospitality