D'ARGENT Salary

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6 reviews in total
  Woodford Green
25 WOODLAND WAY WOODFORD GREEN IG8 0QQ UNITED KINGDOM
Rating of the company
based on 0 evaluations
6 reviews in total

Earnings on positions in D'ARGENT

D'ARGENT is looking for employees for positions:

receptionist

Working hours

  • full-time | Part-time

Language

  • french

commis chef

Working hours

  • full-time

Language

  • french

Responsibility

  • supporting Chef on a section
  • mise en Place
  • working closely with the Senior team to ensure the highest standards of service
  • if you are interested in the commis chef role , then we would love to hear from you

senior chef de partie

Working hours

  • full-time

Language

  • french

Responsibility

  • ensuring that all aspects of the section are managed in an effective, efficient and productive manner
  • oversee and adhere to all aspects of food safety and health and safety
  • working on a variety of sections
  • if you are interested in the Senior Chef de Partie role then we would love to hear from you

demi chef de partie

Working hours

  • full-time

Language

  • french

sommelier

Working hours

  • full-time

Language

  • french

Responsibility

  • the Role: Sommelier
  • the Restaurant: Coq d'Argent
  • the Location: No.1 Poultry, London, EC2R 8EJ
  • the Salary: Up to £14.50 per hour

reception manager

Working hours

  • full-time

Language

  • french

Responsibility

  • to be responsible for running lunch/dinner service, prepare table allocations and ensure that cloakroom/reception is ready at all times
  • to ensure all guest interaction is professionally handled, understanding the philosophy of “the first impression”
  • to take reservations correctly and with the respect of the policies when necessary
  • manage the front desk by receiving incoming calls, greeting and attending guests' needs
  • to mentor/train staff through leading by example and support recruitment process in creating an outstanding candidate's experience
  • to look after reception appearance and presence
  • understand relevant H&S legislation and the implications on the business, taking action as required
  • cost control and financial budgeting alongside the Senior Reception and Reservations Manager

kitchen porter

Working hours

  • full-time

Language

  • french

bar manager

Working hours

  • full-time

Language

  • french

bartender

Working hours

  • full-time | Part-time

Language

  • french

senior sous chef

Working hours

  • full-time

Language

  • french

National average salary

2950 £