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CURRY ON NAANSTOP is looking for employees for positions:
chef de partie
chef de partie
delivery van driver
Working hours
full-time
Responsibility
we currently have an opportunity for a Junior Chef de Partie to join our team
compliance with the Health and Safety Act and COSHH regulations
monitor and record temperatures of fridges and freezers, hot cabinets, serveries
follow recipes and cooking techniques as prescribed
contribute to the plating and presentation of dishes, enhancing their visual appeal
maintain a clean and organized work environment to uphold food safety standards
assist in keeping inventory of ingredients and notifying the team when supplies need replenishment
this is a great opportunity for a customer-focused individual to join a Mumbai Street Food company, which can offer unrivalled opportunities for career progression
Requirements
basic knowledge of culinary techniques and food preparation
enthusiasm for learning and willingness
ability to work collaboratively as part of a dynamic culinary team
attention to detail to ensure precise execution of recipes and plating
strong communication skills and a willingness to ask questions and learn
basic understanding of food safety and hygiene practices
ability to maintain composure and efficiency in a busy retail kitchen environment
experience in Indian cuisine will be preferred
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