Earnings on positions in CURRY LEAF CAFE
CURRY LEAF CAFE is looking for employees for positions:
- part-time
- full-time | Part-time
- supervise and participate in food production activities
- create and manage kitchen staff rotas, working with management to optimise productivity
- train kitchen staff in production, cleaning and safety procedures
- observe and evaluate kitchen staff and ensure quality standards and service are met
- assign duties, responsibilities to kitchen staff in accordance with work requirements
- control inventories of food, equipment, small ware, packaging and report shortages to management
- adhere to the standard of safety, hygiene and cleanliness laid down by the law and the company policies/procedures
- recommend measures for improving work procedures and staff performance to increase production quality and enhance job safety
- experience working in a fast paced, busy restaurant
- A strong financial understanding
- A passion for food and hospitality
- A passion for managing a team and personal development
- computer literacy and experience of working with online food control systems
- strong food hygiene knowledge