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CROWN TAVERN SCARBOROUGH is looking for employees for positions:
marketing coordinator
marketing coordinator
sous chef
deputy manager
marketing manager
head chef
bar staff
bar supervisor
chef de partie
Working hours
full-time | Part-time
Responsibility
identify and build local business to business relationships with key organisations
grow the sales & marketing database
maximise sales and marketing opportunities around key dates in the events calendar and maintain and on-going sales & marketing plan
negotiate third party deals that drive bookings, footfall, website traffic and ultimately sales
explore marketing opportunities with local businesses, street markets, festivals, charities, artists, etc
identify new revenue streams, fully utilise venue space, maximise sales
create and implement innovative events/activities that secure group/corporate bookings without relying on heavy discounting and without undermining the pub or Young’s’ values and ethos
weekly reporting of sales & key metrics to the General Manager & senior management team
Requirements
supervisor in hospitality: 1 year
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