CREAMS CAFE Salary
Rating of the company
0 ratings
9 reviews
Barking
2ND FLOOR, RODING HOUSE 2 CAMBRIDGE ROAD BARKING IG11 8NL UNITED KINGDOM
TIN:
13063521
Finance and Insurance

Earnings on positions in CREAMS CAFE

Earnings on positions in CREAMS CAFE

Average salary in this position
Average salary in this position in the country
pastry chef
3250 £
-23%
2519 £
supervisor
1600 £
52%
2430 £

National average salary

2950 £

Average salary in this company

2363 £

Estimated salary

£ 2240

Median salary at CREAMS CAFE

£ 1600 Lowest salary
£ 2363 The average salary
£ 3250 Highest salary

CREAMS CAFE is looking for employees for positions:

operations manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • key Responsibilities
  • to build a strategy to increase sales and profit of the store
  • to assist and manage operations in the absence of the Operations manager
  • to manage the effective implementation of all product promotions and new menu launches to time and quality standards

Requirements

  • managing: 1 year
  • business management: 3 years

barista

Working hours

  • full-time | Part-time | Permanent

Language

  • english

Salary

  • salary

Requirements

  • barista experience: 1 year
  • hospitality: 1 year
  • customer service: 1 year

Responsibility

  • regularly performing stock checks in the coffee bar and placing new orders
  • taking client orders and receiving payment

waiter

Working hours

  • full-time | Part-time | Temporary | Contract
  • full-time | Part-time

Salary

  • salary

shift manager

Working hours

  • full-time
  • full-time | Permanent

Language

  • italian

Salary

  • salary

Requirements

  • food management: 2 years
  • shift management: 2 years
  • weekly rota: 1 year
  • stock management: 1 year

team leader

Working hours

  • full-time | Permanent
  • full-time
  • full-time | Part-time | Permanent
  • full-time | Part-time

Language

  • italian
  • english

Responsibility

  • founded in 2008 by Adam Mani and Balal Aqil, Creams Cafe kick-started the UK dessert parlour revolution
  • this has been our recipe for success
  • lead and manage a team of employees
  • people • To greet all guests promptly and with a genuine welcome
  • monitor team performance and provide feedback
  • to deliver a fantastic experience for all our guests with friendly and natural interactions and positive body language
  • set goals and objectives for the team
  • daily management duties that include opening and closing of the business, cash handling and completing all required paperwork

Salary

  • salary

Requirements

  • you’ll need to be confident in approaching and dealing with our diverse range of customers
  • friendly, courteous and helpful behaviour will come naturally to you and you’ll work well as part of a team
  • you’ll be more than capable of assisting the Store Manager in all aspects of our day to day operation, supervising shifts to ensure that sales, profitability and standards are maximised and all Company policies and procedures are followed
  • what can you bring to Creams?
  • you’ll proactively coach and support the team at every opportunity, and at the same time make it fun
  • supervising experience: 2 years
  • management: 1 year
  • restaurant: 1 year

kitchen porter

Working hours

  • full-time | Temporary | Permanent
  • full-time | Part-time

Salary

  • salary

Responsibility

  • pot Wash and Kitchen porter duties including dishwashing
  • clean, stock, and supply front and back of house areas
  • dusting, sweeping, vacuuming, mopping
  • carry out deep cleaning and detailed cleaning tasks
  • notify management of deficiencies or repairs required
  • you will be working within the kitchen assisting the other team members with any prep they may need help with and maintaining the cleanliness of the kitchen to ensure a smooth service

Requirements

  • immediate start
  • please email CV or a quick message about your availability and when you can do a trial shift
  • job Types: Zero hours contract, Full-time, Permanent

shift leader

Working hours

  • full-time

Language

  • italian

Salary

  • salary

Responsibility

  • organise, direct and motivate staff on shift and work effectively as part of a team
  • being welcoming, friendly and confident whilst serving customers
  • providing outstanding customers service with the ability to anticipate customers' needs and expectations
  • excellent communication and listening skills
  • closing down at the end of shifts, basic numeracy skills for cash handling and cashing up
  • we are hiring for a competent and motivated individual to join our family at Creams Cafe Windsor. Our focus is to provide outstanding experience for all customers as well as a warm and friendly atmosphere for staff members
  • ability to cope under pressure, using initiative and multi-tasking with ease
  • assisting the manager with any administrative tasks as required

store manager

Working hours

  • full-time | Permanent

Language

  • italian

Salary

  • salary

supervisor

Language

  • italian

Responsibility

  • to welcome, serve and guide all of our guests with great friendly service
  • to lead and inspire our team members on every shift
  • to work with your colleagues as a team, communicating in a positive, caring and respectful manner at all times
  • to support our management team in training new starters
  • to perform all opening and closing procedures, including cashing up at the end of each day
  • to handle all types of guest feedback in a positive manner, taking appropriate follow up action and reporting these to management
  • to ensure that all menu items are displayed, prepared and served to brand standards
  • to ensure that all menu items are made to our builder sheet specifications

Requirements

  • you need to be flexible and available to work a variety of shifts that will include some late evening shifts
  • supervising: 1 year
  • we are looking for people with outgoing personalities, who will work together with our management team to provide outstanding service to all of our customers and drive the business forward

pastry chef

Requirements

  • proven experience in a culinary role, specifically in pastry production within a restaurant or bakery setting
  • strong knowledge of food safety practices and regulations
  • proficiency in various cooking techniques related to baking and pastry preparation
  • excellent attention to detail with a passion for creating visually appealing desserts
  • ability to work effectively under pressure in a busy kitchen environment
  • strong communication skills and the ability to work collaboratively as part of a team
  • A culinary qualification or relevant experience is preferred but not essential for the right candidate with a passion for baking

Responsibility

  • maintain cleanliness and organisation of the pastry station, ensuring all tools and equipment are properly cleaned and stored