Earnings on positions in CRANSWICK GOURMET BACON COMPANY
Estimated salary
£ 2080
Median salary at CRANSWICK GOURMET BACON COMPANY
£ 1920Lowest salary
£ 2583The average salary
£ 3750Highest salary
CRANSWICK GOURMET BACON COMPANY is looking for employees for positions:
site engineer
Working hours
full-time | Permanent
Salary
salary
Requirements
apprentice Trained
engineering ONC qualified or equivalent- desired
minimum of 3 years hand on experience preferable within the food industry or Site Services role
experience with refrigeration, compressed air and vacuum systems
group and site induction
level 2 H&S awareness
understanding of relevant risk assessments and safe working procedures
understanding and application of hazard identification and near miss reporting
Responsibility
take reasonable care for your own and other's health and safety while at work
co-operate with your employer on health and safety matters
taking responsibility for all site services and amenity requirements
ensuring safe systems of work at all times, completing Q perm Permit to Work and working within remit
anything provided in the interests of health, safety or welfare must not be intentionally or recklessly interfered with or misused
responsible to ensure compliance to company policies, procedures, site rules and information and instruction given by your employer
ensuring all PPM tasks NCR’s and corrective actions are carried out accordingly to schedule
ensuring all service contract servicing work is carried out according to the schedule
stores person
Working hours
full-time | Permanent
Salary
salary
Requirements
strong communication skills
experience of working within an Engineering team desirable
abitlity to work under pressure to tight deadlines
knowledge of CMMS systems beneficial
flexible working hours during bust periods
warehouse experience: 2 years
Responsibility
job Types: Full-time, Permanent
providing the Engineering team with parts/supplies as and when requested
assisting in the preparation of weekly performance reports
administrative support for the Engineering department and the Engineering Manager
driver
Working hours
full-time | Permanent
Salary
salary
Responsibility
take reasonable care for your own and other's health and safety while at work
co-operate with your employer on health and safety matters
warehouse
unload delivery vehicles. For this purpose, up to date counterbalance and reach truck licences must be maintained
anything provided in the interests of health, safety or welfare must not be intentionally or recklessly interfered with or misused
responsible to ensure compliance to company policies, procedures, site rules and information and instruction given by your employer
to respect and honour the sentiment of the Cranswick ethical policies and codes of conduct, when interacting with your colleagues at all times
to work in an Environmental and Energy efficient manner and to respect and honour the sentiment of the Cranswick Environmental and Energy policies and Second Nature principles
Requirements
group and site induction
level 2 H&S awareness
understanding of relevant risk assessments and safe working procedures
understanding and application of hazard identification and near miss reporting
reliability and good timekeeping
great awareness of basic food hygiene / health and safety principles
ability to communicate, understand and follow instructions
driving: 1 year
chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
quality
salary to be discussed at the interview stage
briefs out suppliers for new raw materials and packaging for a customer brief, ensuring they’re suitable and functional for site
understands the relationship between the supplier and customer
understands what a ‘good job’ looks like for internal panel etiquette
may support or lead external panels through product preparation and cooking
understands what a ‘good job’ looks like for samples and ensures they are signed off before dispatch
development lead for Tesco and M&S. Orders raw material to make samples, leading customer presentations, site visits and supports the wider site team
Requirements
cooking: 3 years
engineering manager
Working hours
full-time | Permanent
Salary
salary
Requirements
engineering HND qualified or equivalent- desired
minimum of 3 years hand on experience preferable within the food industry
apprentice Trained
Responsibility
train and manage the team to provide relevant skills and knowledge, allowing them to carry out their duties effectively
ensure adequate engineering cover during holidays, training, and sickness
implement the planned preventative maintenance plan and ensure all works carried out to the highest engineering standards and quality
work closely with the relevant operations manager to prioritise breakdowns and reactive maintenance and any planned preventative maintenance scheduling
ensure regular feedback to the Engineering Manager or Operational and maintenance issues
ensure Excellent G.E.P always including a “clean as you go policy”
give regular feedback to the Engineering Manager to ensure training needs are met
ensure the discipline of your shift and that Company procedures are followed at all times, taking appropriate action where necessary
supervisor
Working hours
full-time | Permanent
Salary
salary
Requirements
engineering HND qualified or equivalent- desired
minimum of 3 years hand on experience preferable within the food industry
apprentice Trained
group and site induction
level 3 H&S awareness
all relevant risk assessments and safe working procedures are reviewed and to current methods
hazards and near miss reporting training
accident investigation training
Responsibility
anything provided in the interests of health, safety or welfare must not be intentionally or recklessly interfered with or misused
to always ensure strict compliance of CCP’s
train and manage the team to provide relevant skills and knowledge, allowing them to carry out their duties effectively
to hold regular team meetings ensuring the issues that come from these meetings are addressed in a timely fashion
ensure adequate engineering cover during holidays, training, and sickness
utilisation and Management of core staff and agency to maximise production and minimise cost
implement the planned preventative maintenance plan and ensure all works carried out to the highest engineering standards and quality
the completion of the staff daily time and attendance records in conjunction with HR and company
technical manager
Working hours
full-time
Salary
salary
Requirements
previous experience within the food manufacturing industry
management of quality systems
previous experience of managing a team
knowledge of retailer codes of practice
previous experience managing technical aspects of the product development process
ability to interact with customers
able to manage challenging situations in a professional manner and seeks solutions
hours of work- Monday- Friday 8am- 5pm
Responsibility
to develop and maintain strong working relationships with our customers and suppliers
to manage through the technical administration team the timely completion and communication of KPI driven reports and meetings
to attend or host key technical meetings alongside or in place of the technical manager ensuring minutes are adequately and effectively communicated to the wider team
to effectively manage technical aspects of the site launch process
production operatives
Working hours
full-time | Permanent
Salary
salary
compliance officer
Working hours
full-time | Permanent
Salary
salary
Requirements
root cause analysis training
confidentiality with high attention to detail and accuracy
excellent communication skills & team player
excellent IT Skills
level 2 HACCP Qualification
level 3 (or above Food Hygiene Qualification
flexible approach with ability to carry out a wide variety of tasks and adapt to the changing needs of the Company
Responsibility
to be the nominated site Technical representative at Retailer Routine Taste / Quality Panels for at least 1 retailer
to provide a flexible resource to the Technical Compliance Manager for any other reasonable duties
to provide assistance, as directed by the Technical compliance Manager for any 3rdParty or Retailer visits / audits that take place on site
ensure all metal detectable equipment is metal detected and relevant records maintained for auditing purposes
multi skilled engineer
Working hours
full-time | Permanent
Responsibility
an exciting opportunity has arisen for a Multi-Skilled Engineer to join the team
reporting directly to the Engineering Team Leader, you will be responsible for maintaining site machinery, plant and systems to allow the business to operate efficiently within Food Safety and Health & Safety regulations
you will closely liaise with production, operations and quality functions communicating and providing accurate updates and information to ensure the smooth operation and delivery of the Engineering function to satisfy the needs of the business
complete accurate PPM checks and record any necessary further corrective action to be completed
any administrative duties as required in the fulfillment of the engineering plan or personal tasks
carry out and monitor plant performance, ensuring checks are thoroughly completed, defects identified and action taken before they impact site performance
ensure the efficient usage of spare parts, consumables and equipment, removing wastage wherever possible. Log spare parts used and flag for re-order
ensure completion of any administrative tasks or duties in the fulfillment of the engineering plan or reporting needs for departmental KPI’s
Salary
salary
Requirements
ability to work and deliver under pressure, prioritizing workload
ability to follow instruction and meet deadlines
ability to motivate self and meet job requirements
deliver quality and accuracy in own work and operate to the correct working standards and procedures
good interpersonal and organizational skills
Earnings on positions in CRANSWICK GOURMET BACON COMPANY