CP STAFFING AND EVENTS Salary
7 PARK PLACE FIRST FLOOR LEEDS LS1 2RU ENGLAND
TIN: 12363614
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Earnings on positions in CP STAFFING AND EVENTS
CP STAFFING AND EVENTS is looking for employees for positions:
pastry chef de partie
Working hours
- full-time
Responsibility
- prepare and cook menu items in accordance with established recipes and standards for up to 800 guests
- follow proper food handling and safety procedures to ensure the quality and freshness of ingredients
- set up and stock stations with all necessary supplies
- maintain cleanliness and organization of work areas, including refrigerators, freezers, and prep stations
- collaborate with the kitchen team to ensure timely and efficient service
- monitor food inventory levels and notify the chef or manager when supplies are running low
- assist in the development of new menu items and specials
Requirements
- previous experience as a Commis chef or pastry chef or in a similar role is preferred
- knowledge of various cooking techniques and culinary terminology
- ability to work in a fast-paced environment while maintaining attention to detail
- strong communication skills to effectively collaborate with team members
- ability to follow recipes accurately and consistently
- flexibility to work evenings, weekends, and holidays as required