COUNTRY CLUB PET HOTEL Salary
Rating of the company
0 ratings
8 reviews
Ely
GEORGE COURT BARTHOLOMEW'S WALK ELY CB7 4JW
TIN:
05726219
Other service activities

Earnings on positions in COUNTRY CLUB PET HOTEL

Earnings on positions in COUNTRY CLUB PET HOTEL

Average salary in this position
Average salary in this position in the country
night porter
1920 £
5%
2009 £
receptionist
1920 £
5%
2012 £
reservations agent
2091 £
4%
2165 £
supervisor
2166 £
13%
2430 £

National average salary

2950 £

Average salary in this company

2003 £

Estimated salary

£ 1920

Median salary at COUNTRY CLUB PET HOTEL

£ 1920 Lowest salary
£ 2003 The average salary
£ 2166 Highest salary

COUNTRY CLUB PET HOTEL is looking for employees for positions:

auditor

Language

  • english

Salary

  • salary

Requirements

  • strong Communication skills
  • innovative
  • pro-active and reliable
  • able to work alone and within a team

Responsibility

  • investigate all guest complaints and deal with them accordingly ensuring comprehensive reporting is done for subsequent follow up by Guest Relations

food & beverage manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • actioning and Monitoring Beverage Stock Stocktakes
  • you will work closely with your General Managers and Head Chef in order to ensure our Food and Beverage offering is the best that it can possibly in order to surprise and delight our guests
  • guest Satisfaction
  • key Deliverables Responsibilities

head chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • overall responsibility for daily operations in the kitchen
  • liaising with purchasing companies for food orders
  • maintaining or raising the profit margins on food
  • producing menus and new dishes
  • located 7 miles from Edinburgh’s city centre, surrounded by beautiful Scottish countryside, just off the A71 lies the four-star Dalmahoy Hotel and Country Club
  • managing, training and recruiting the Kitchen Team
  • with spectacular views to Edinburgh Castle and the Forth Bridges, it’s a celebration of Scottish heritage dating back to the 13th century
  • with 18 operating departments and up to 250 employees, Dalmahoy offers unrivalled opportunities to progress your career across many different roles and disciplines

Requirements

  • city & Guilds diplomas in professional cookery
  • BTEC HND in professional cookery
  • A foundation degree in culinary arts
  • health and safety and food hygiene certificates
  • minimum 2/3 years previous experience as Sous Chef in a 4/ 5 star multi-outlet establishment
  • management: 3 years

junior sous chef

Working hours

  • temporary

Language

  • english

Salary

  • salary

Requirements

  • to ensure that the outlet is effectively managed and that the restaurant guest receives a consistently high standard of service
  • to communicate to all staff, Executive Chef and management to ensure that all requirements are understood and delivered
  • strong Communication skills
  • to plan menus with the use of seasonal produce when available
  • innovative
  • pro-active and reliable
  • to ensure that all menu specifications are adhered to, in order to control all costs and maintain GP
  • able to work alone and within a team

Responsibility

  • located 7 miles from Edinburgh’s city centre, surrounded by beautiful Scottish countryside, just off the A71 lies the four-star Dalmahoy Hotel and Country Club
  • with spectacular views to Edinburgh Castle and the Forth Bridges, it’s a celebration of Scottish heritage dating back to the 13th century
  • with 18 operating departments and up to 250 employees, Dalmahoy offers unrivalled opportunities to progress your career across many different roles and disciplines

sous chef

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • to communicate to all staff, Executive Chef and management to ensure that all requirements are understood and delivered
  • to plan menus with the use of seasonal produce when available
  • to ensure that all menu specifications are adhered to, in order to control all costs and maintain GP
  • to ensure that the banqueting kitchen is effectively managed and that the conference and banqueting guest receives a consistently high standard of service
  • to co-ordinate and monitor all training within the outlet to ensure the correct understanding of responsibilities and tasks by the team, to enable them to achieve gold standard
  • sous Chef: 2 years

sales manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • responsible for meeting, conference and event sales targets for the hotel
  • updates action plan and financial objectives quarterly
  • undertakes planned research to establish potential leads and maintains full records and account details in the agreed format
  • conducts daily sales calls to arrange sales visits and site inspection trips to the hotel
  • undertakes sales visits to companies and agents with potential business for the hotel
  • establishes a process for the facilitation of sales leads form the reservation and events department
  • develops relationships within the community to maximise networking opportunities
  • has a clear understanding of the hotel’s business strategies and in agreement with the DOSM sets goals and an action plan to achieve those goals and revenue targets

Requirements

  • hospitality: 2 years
  • sales: 2 years

food and beverage manager

Working hours

  • full-time

Salary

  • salary

Requirements

  • food and Beverage Manager: 2 years

food and beverage supervisor

Working hours

  • full-time

Language

  • english

Salary

  • salary

Requirements

  • coach, guide and train all new and current members of staff to enable them to successfully contribute to the team objectives and overall Hotel strategy
  • restaurant Supervisor: 2 years

Responsibility

  • be responsible for security and safe handling of all equipment used within the department
  • deal with any issues that may arise to minimise guest complaints
  • check the arrivals sheets and Passover book daily for any relevant information, take part in detailed supervisor handovers

pastry chef de partie

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • highly skilled in the creation and production of all baked goods
  • highly skilled in the creation and production of deserts
  • proactive and creative approach to food offerings
  • pastry Chef: 2 years

Responsibility

  • inform Executive Head Chef of any shortages before the item runs out
  • to attend training sessions and meeting as required
  • maintain complete knowledge of and comply with all departmental/hotel policies and procedures
  • comply with statutory and legal requirement for fire, Hygiene, Licensing and
  • ensure that all prepared dishes follow recipes and yield guides, according to department standards
  • ensure that proper storage procedures are maintained as specified by the health
  • meet with Executive Head Chef to review assignments, anticipated business levels, changes and other
  • direct and Ex Head Chef / Sous Chef in order to make clean –up a more efficient process

concierge

Working hours

  • part-time | Temporary

Language

  • english

Salary

  • salary

Education

  • driving Licencing

Requirements

  • customer Service: 1 year

Responsibility

  • lost property postage
  • performing admin tasks given by head concierge
  • co-ordinate luggage delivery, collection, storage, message and paging service, thus providing a friendly and efficient communication centre