CORNER HOUSE CARE Salary - Salary Report

to ensure that all the home is kept clean and is odour free
that all bedrooms and communal areas are cleaned on a daily basis
to ensure on a monthly basis that all beds and bedroom furniture is pulled out and cleaned thoroughly
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all rooms are spring cleaned in accordance with schedule
to ensure that all communal areas are kept clean and tidy
to ensure that all bathrooms, en-suites and toilets are kept clean and hygienic
to observe the privacy and dignity policy of all our residents
A vacancy has arisen for a Domestic Assistant at Corner House Residential Care Home. The main duties will be
give help and reassurance to residents as necessary
ensure security of home is maintained at all times
attend Staff meetings and training sessions as required
observe the Home Health and Safety Policy at all times

supporting the Registered Manager in the recruitment, retention and training of the of the housekeeping team
management of rotas to ensure sufficient staffing at all times
ensure efficient ordering of housekeeping supplies and PPE, maintaining COSHH documentation where required
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responding to feedback and audits of housekeeping services and taking action to ensure a culture of continuous improvement
conducting supervisions and appraisals with junior staff to manage their performance and support in their development
hands on flexible working across housekeeping and laundry departments as required – leading by example when working on the floor

to be able to lead shifts and work closely with our management team
part of your responsibility is to be able to administer medication in a safe manner

experience in care planning, medication administration and working in a supervisory position are essential
kindness and compassion is an essential part of your job role within our homes
be person centred, open, honest, questioning and positive
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ideally you will have at least 2/3 years care experience and have completed your NVQ Level 3 in Health & Social Care

supporting the Registered Manager in the recruitment, retention and training of the of the kitchen team
management of rotas to ensure sufficient staffing at all times
ensure efficient ordering of food and kitchen equipment to fulfil pre-planned menus
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conducting supervisions and appraisals with junior staff to manage their performance and support in their development
to communicate with the residents regarding menu choice and seek feedback on a regular basis
responding to feedback and audits of catering services and taking action to ensure a culture of continuous improvement
ability to fresh cook large scale meals with passion and dedication, as well as planning of catering for seasonal events and parties for our residents
to ensure a well-balanced diet is promoted, including textured and fortified diets to meet resident needs
maintaining a clean and tidy kitchen in line with national infection prevention guidelines and company policy

CORNER HOUSE CARE