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COPPER & BIRCH is looking for employees for positions:
sous chef
sous chef
head chef
chef de partie
front of house staff
general manager
Working hours
full-time | Permanent
Responsibility
have an eye for detail, high standards and the ability to thrive in a high volume, fast paced environment
with fresh homemade food being at the heart of this establishment, the ideal candidate will share the same passion for fresh food and respect for ingredients
they must work well within a team and on their own, be able to assist with managing stocks efficiently and keep wastage to a minimum
Requirements
must have at least 1/2 years experience working in a fast paced busy Kitchen establishment
you must be hard working and enthusiastic, eager to prepare nothing but the highest quality food for our customers
you must have ambition within your careers, be willing to learn and further yourselves within your roles
experience in dealing with a high-pressure environment during busy periods, and be able to use your initiative to prepare what is needed during downtime
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