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COPPER AND MOSS is looking for employees for positions:
commis chef
commis chef
barista
restaurant supervisor
Working hours
full-time | Permanent
full-time
Responsibility
be familiar with the culinary process
prepare food in a timely manner
maintain the cleanliness of the kitchen and the restaurant
have knowledge of traditional cooking techniques
have knowledge of various cooking styles
willing to learn
Requirements
cooking: 2 years
kitchen: 1 year
the role is 35 hours, with opportunity for more. We have already launched a successful daytime and evening service and are continuously getting busier and busier
we offer sick pay, holiday pay £9.50 per hour, wage increase after probationary period, no work is unpaid and no split shifts
we are a young team and want to create a workplace that everyone can enjoy with like-minded people that are passionate about good food – if that sounds like you then we want to hear from you
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