COPDOCK HALL Salary

Rating of the company
based on 0 evaluations
4 reviews in total
  Ipswich
HALL FARM CHURCH LANE COPDOCK IPSWICH IP8 3JZ ENGLAND
TIN: 09008535
  Real Estate
Rating of the company
based on 0 evaluations
4 reviews in total

Earnings on positions in COPDOCK HALL

Estimated salary

£ 3208

Median salary at COPDOCK HALL

£ 2333 Lowest salary
£ 3228 The average salary
£ 4166 Highest salary

COPDOCK HALL is looking for employees for positions:

events coordinator

Working hours

  • temporary

Salary

  • salary

Requirements

  • event Management: 1 year

head chef

Requirements

  • proven experience as a Head Chef or in a similar leadership role within a high-quality restaurant or event catering setting
  • strong culinary skills with a creative flair for menu design and presentation
  • excellent leadership and team management abilities
  • experience in recruiting, training, and mentoring kitchen staff
  • ability to build and maintain relationships with local suppliers
  • strong organizational and time-management skills
  • ability to work flexible hours, with a focus on weekends
  • commitment to maintaining high standards of cleanliness, hygiene, and food safety

Responsibility

  • team Leadership: Lead, mentor, and manage a team of chefs and kitchen staff, fostering a positive and productive working environment
  • recruitment: Oversee the recruitment and training of kitchen staff to maintain high standards of food preparation and presentation
  • supplier Relationships: Establish and maintain strong relationships with local suppliers to source the freshest and finest ingredients, ensuring quality and sustainability
  • operational Management: Manage kitchen operations, including inventory, budgeting, and ensuring compliance with health and safety regulations
  • quality Control: Maintain the highest standards of cleanliness, hygiene, and food safety throughout the kitchen
  • menu Design: Create and develop diverse, high-quality menus that cater to a wide range of tastes and dietary requirements, ensuring an exceptional culinary experience for all guests
  • compliance: Ensure full compliance with all required food standards legislation and catering health and safety regulations

senior sous chef

Salary

  • salary

Requirements

  • proven experience as a Senior Sous Chef, Sous Chef, or in a similar high-level kitchen role
  • strong culinary skills with the ability to produce 2 Rosette standard food consistently
  • extensive experience in a banqueting environment, with a focus on large-scale events and high-volume catering
  • passion for creating exceptional food and a keen interest in working with the freshest, locally-sourced ingredients
  • excellent leadership and team management skills
  • ability to work efficiently under pressure, particularly during weekends and busy events
  • excellent knowledge of food safety and kitchen hygiene regulations
  • weekend availability is essential – this role will involve working most weekends going forward

Responsibility

  • kitchen Leadership: Assist the Head Chef in overseeing daily kitchen operations, ensuring that food is consistently prepared to the highest standards
  • flexibility and availability for weekends and occasional evening shifts are essential
  • banqueting Focus: Ensure the efficient preparation and delivery of large-scale banquet meals, maintaining the same high-quality standards as our restaurant service
  • quality Control: Supervise the preparation and presentation of all dishes, ensuring consistency and excellence in both taste and appearance
  • health & Safety: Maintain strict health, safety, and hygiene standards in the kitchen, ensuring that all food safety regulations are followed
  • menu Creation: Work with the Head Chef to design and refine menus that reflect the seasonal produce and 2 Rosette dining standards, adapting to both restaurant and banquet needs

events manager

Salary

  • salary

Responsibility

  • leadership & Team Management – Inspire and guide your venue team in line with company values
  • operations Oversight – Oversee day-to-day event operations, staffing, and service delivery
  • sales & Event Coordination – Conduct venue tours, secure bookings, and coordinate all event details
  • financial Control – Manage operational costs and support delivery of the venue’s business plan
  • guest Satisfaction – Champion exceptional service standards to enhance guest experiences
  • compliance & Safety – Ensure adherence to fire, food, health, and safety regulations
  • staff Training & Recruitment – Play an active role in building and developing your team
  • communication – Ensure team briefings, client engagement, and information sharing are effective

operations manager

Salary

  • salary

Responsibility

  • business Leadership: Take full ownership of venue performance, driving sales, yield, profitability, and guest satisfaction
  • team Management: Lead and support your direct reports to achieve excellence across all departments — events, catering, finance, housekeeping, and maintenance
  • sales & Growth: Lead by example in driving new enquiries, securing bookings, and maximising conversion rates
  • financial Management: Monitor budgets, manage costs, and deliver EBITDA targets in line with business plans
  • operational Excellence: Ensure all operations run smoothly — from event execution and catering to accommodation and maintenance
  • performance Monitoring: Analyse key performance indicators and implement continuous improvement strategies
  • team engagement – positive employee satisfaction scores
  • guest Experience: Maintain a culture of exceptional service, ensuring every event and stay exceeds expectations

Earnings on positions in COPDOCK HALL

Average salary in this position
Average salary in this position in the country
events manager
2333 £
28%
2964 £
head chef
4166 £
-18%
3440 £
operations manager
3750 £
6%
3972 £
senior sous chef
2666 £
22%
3250 £

National average salary

2950 £

Average salary in this company

3228 £