restaurant manager
Responsibility
- primary contact for all Franchise partner communications for store operations
- improve operational management systems, processes and best practices
- purchase materials, plan inventory and oversee supply chain efficiency
Show more +14 - ultimately, your role is crucial in ensuring GK remains compliant, efficient and profitable during the course of business
- find ways to increase quality of customer service
- drive appropriate use of our comprehensive suite of systems and processes
- minimise prescribing errors, ensuring the correct use of the Grounded Kitchen operational management system and other ordering systems and processes
- the GK Operations Manager is responsible for implementing the right processes and practices across Grounded Kitchen, at Estate and individual store level, to ensure optimal efficiency and an outstanding customer experience
- you will formulate strategy and improve operational and financial performance, including negotiating supplier contracts, managing the complete supply chain process, and ensuring full brand and legal compliance through a schedule of regular audits and FP meetings
- you should be ready to mentor your team members, to ensure success and find ways to continually improve the customer experience, implementing best practices across all levels
- develop our new, Casual Dining concept to ensuring that revenue is driven through the extensive menu and alcohol sales and the successful roll-out of new store openings, creating a flagship model that demonstrates what Best Practice looks like
- provide internal comms and management reports
- systems - New store openings / existing across all GK software systems - best practice
- manage operational, financial and budgetary issues, and prepare accurate and meaningful weekly & monthly reports, reviewing regional KPIs, labour and stock management
- analyse reports with each FP and identify areas of concern, to agree how these will be addressed quickly and effectively, troubleshooting and advising on metrics
- provide onward weekly reporting to all Franchise Partners, detailing any critical areas of concern and what corrective actions are required to address
- supply chain - Management of supply chain / costs reviews / streamlined product assembly \*\
Requirements
- proven work experience as Operations Manager, or similar role
- experience in the F&B sector essential
- experience of casual dining and alcohol sales an advantage
Show more +10 - knowledge of organisational effectiveness and operations management
- experience of budgeting and forecasting
- experience of operational ecosystems an advantage
- familiarity with business and financial principles
- A natural problem solver, with clear, demonstrated critical thinking around potential challenges
- analytical, data and process driven with a natural ability to ensure optimal efficiency
- strategic, goal-orientated
- excellent communication skills
- leadership ability
- outstanding organisational skills
Salary in other companies in the position restaurant manager
| EMPLOYMENT PARTNERS | 27000 £ | 4305 £ 27000 £ |
| MOTO HOSPITALITY | 6080 £ | 4305 £ 27000 £ |
| FRANCO MANCA HOLDINGS | 6000 £ | 4305 £ 27000 £ |
| MAMMA'S KITCHEN | 5000 £ | 4305 £ 27000 £ |
| CAMP KERALA HOLDINGS | 5000 £ | 4305 £ 27000 £ |
| TIME RECRUITMENT | 4800 £ | 4305 £ 27000 £ |
| HAMILTON MAYDAY | 4583 £ | 4305 £ 27000 £ |
| CROWWOOD ALBA RESTAURANT | 4583 £ | 4305 £ 27000 £ |
| A.M. LIVING | 4583 £ | 4305 £ 27000 £ |
| LOS MOCHIS CITY | 4305 £ | 4305 £ 27000 £ |