COMPASS HOUSE GROUP

Responsibility

• produce outstanding food using the finest and freshest ingredients
• working with Head Chef, producing high end and high quality food for Staff Dining
• working in a team producing high-quality food
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• ensuring all HACCP and Food Alert processes are followed and adhered to including food safety accountability
• work as part of a team producing high-end and high-quality food
• food Innovation and development is essential along with being up to date with current food trends
• preparing delicious, high-quality food that delights our clients and customers
• presenting and Preparing finished dishes from our Central Production Unit that delights our clients and customers
• developing and supporting team members
• develop and support team members
• prepare delicious food to menu specifications, ensuring that standards and procedures are followed
• knowledge on health & nutritional guidelines is essential
• prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed
• run all production for the contracts
• identifying opportunities to improve our food service
• being an enthusiastic team player and excellent communicator
• supporting in the creation of exciting menu concepts
• ensure all ingredients are available for the entire menu matrix
• overseeing and implementing menu changes
• hands on cooking of world food dishes for 2 contracts
• support in the creation of exciting menu concepts
• flexible schedule required during term time
• exceptional time keeping
• representing Defence and maintaining a positive brand image
• identifying opportunities to improve our food services
• creating a positive kitchen environment where your team feel welcomed and supported
• creating a positive environment the team feel welcomed and supported
• adhere to H&S and F&H standards
• take pride in your business and share agreed standards with your team
• ensure the team is compliant with quality standards
• ability to motivate and develop your team
• supporting the team in delivering our tasty food concepts to our customers
• complying with Food Handling & Hygiene standards
• stock taking and ordering of stock
• assist with new team members by giving respectful and encouraging coaching as needed
• listening and acting on customer feedback to consistently improve our food services
• deputise for Production Lead
• complete stock taking and ordering
• great team player
• ability to deputise in Executive Chefs absence
• ability to deputise in Executive Chef's absence
• ability to deputise in Head Chefs absence
• complying with Health & Safety regulations
• supporting with the creation of new menus and creative food concepts
• representing Compass Group UK&I and maintaining a positive brand image
• deputise in the Head Chefs absence
• skills / Qualifications
• cater for customers and clients daily requirements
• supporting the team with ordering food, stock control and controlling food waste
• ordering food, stock control and controlling food waste
• catering for customers daily
• adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events
• monitoring inventories to keep our kitchens well-stocked
• overseeing kitchen cleaning responsibilities to maintain hygiene standards

Requirements

• previous experience as a Chef Manager required
• excellent culinary skills
• strong commercial experience
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• the ability to remain calm during high-volume periods to ensure a smooth delivery
• motivated by a passion for great food and excellent service delivery
• good people skills
• previous experience as a Sous Chef
• confidence when interacting with people
• why Work for Compass
• compass Group reserves the right to enhance the criteria, if necessary, for the purposes of shortlisting
• you are professional, organised, presentable, efficient, self-motivated and have a sense of humour
• passion for food and customer service
• excellent teamwork and communication skills
• an organiser with good use of time management to meet deadlines
• culinary qualification
• driven and dependable approach to work

Earnings for position sous chef

Current offers for the position:

Responsibility

• prepare and load the dishwashing machine. Operate, unload and stack items in a safe manner
• assisting in keeping the lobby and other public areas clean and tidy
• ensure the kitchen is kept to a high standard of cleanliness
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• cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills, stinks and equipment
• use appropriate cleaners and maintain the dishwashers in a serviceable condition
• helping housekeeping, restaurant and banqueting staff to set up rooms or move furniture
• assisting, when required, with the loading or unloading of deliveries & supply vehicles
• being polite, prompt and friendly to all colleagues and guests
• ensuring the kitchen is always kept at a high standard of cleanliness
• automated and manual dishwashing
• take deliveries,/check invoices
• clean the kitchen once it’s closed to ensure it’s ready for the next shift
• ownership of equipment maintenance
• this role is 25hrs a week working 5 hours a day Between Monday to Friday
• reponsibility 1
• preparing delicious, high-quality food that delights our clients and customers
• monday to Thursday - 15 Hours A Week
• clean kitchen areas in office departments
• following food hygiene, and Health & Safety guidelines in line with training which is provided
• maintaining the food storage areas including freezers and refrigerators
• communicating with the kitchen team and front of house colleagues to ensure smooth delivery
• working quickly to prepare fresh food in a busy kitchen
• supporting delivery and stock storage
• lead your team of kitchen porters
• provide an excellent standard of customer service at all times
• put all deliveries away/stock rotation
• management of all kitchen and pantry cleaning/deep cleaning schedules
• reponsibility 2
• serving customers, ensuring they receive an easy and seamless personalised experience
• remove and replenish crockery
• washing up, cleaning and maintaining the overall cleanliness of all kitchen areas
• responding to customer requests where required
• transporting food or kitchen equipment using company vehicle when required
• guaranteeing our chefs have everything they need to make our fresh dishes
• ensuring kitchen, service and restaurant areas are kept clean, tidy and safe
• keep all stores clean and tidy
• washing of dishes, cutlery, pots, pans etc
• staff planning in conjunction with Head Chef
• being knowledgeable about the food service and helping customers with natural service
• greeting and looking after our guests so they go home delighted
• unloading and putting away deliveries
• ensure the cleanliness of the stores, walk in fridges and freezers
• running errands
• follow all Health and Safety requirements
• cleaning of all cooking utensils as required by the culinary team during the preparation and service times
• preparing perfectly blended drinks and serving high-quality food that delights our customers
• additionally there may be some basic food preparation
• relieving & assisting the catering staff from time to time with duties as requested such as vegetable preparation, furniture moving etc
• help other porters where needed
• involvement with stock ordering
• representing Healthcare and maintaining a positive brand image
• emptying bins, sweeping and mopping floors
• ensuring the safety of customers by, for instance, placing and removing signage that indicates wet floors or paints
• cleaning of kitchen work areas during and after use and removal of kitchen waste to the appropriate area
• being an enthusiastic team player
• taking delivery of Stock
• handling cash and operating the cash register
• being knowledgeable about the menu and making recommendations to our guests
• ensuring all equipment is clean and put away correctly and safely
• report any faulty equipment to the Head Chef
• assisting with the set up and clear down of your area, ready for the next service
• representing Compass Group UK&I and maintaining a positive brand image
• keeping record of stock levels
• complying with Food Handling and Hygiene standards
• cleaning of fridges, store rooms and all kitchen equipment
• assisting in the checking of deliveries to include temperature checks
• exceptional standards of hygiene and cleanliness
• complying with Food Handling & Hygiene standards
• complying with Health and Safety regulations
• clearing and cleaning of all service, floors, preparation and eating areas, utensils and equipment

Requirements

• be adaptable and easily embrace changing priorities
• be a brilliant communicator and easily build relationships
• washing crockery, cutlery and glassware with the aid of an industrial machine/heavy duty pots and pans in the production kitchens
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• collect food and beverage items from the main stores
• have experience delivering high quality customer care
• unload and load cages of equipment and deliveries as requested
• take initiative and make decisions that are right for our customers

Benefits

• restaurant tickets

Earnings for position kitchen porter

Current offers for the position:

Responsibility

• establish and maintain standards and provide exceptional customer care which will maximize repeat business
• support the General Manager with the day to day running of the business and deputise in their absence
• to implement the Equal Opportunities Policy into your daily activities
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• provide hospitality and catering services on site
• liaising between the team and manager to ensure we continually exceed expectations
• understand and deliver all contract terms
• troubleshooting any site problems
• advocate and follow agreed policies and procedures and ensure your teams follow suit
• delivery of Event Cleaning, Security and Maintenance services that are professionally managed and executed
• catering
• catering & Hospitality
• oversee the day to say services on site including hospitality, catering and cleaning
• site Audits
• to maintain positive client relationships ensuring
• overseeing the soft FM service delivery
• motivating the team to keep everyone on task
• ensure systems are in place for capturing, managing and reporting performance
• delivery of match day Cleaning, Security and Maintenance that are professionally managed and executed
• cleaning
• maintenance
• communicate regularly with client
• to ensure the smooth planning of the contract and resources to deliver a first-class service to our clients and customers
• to work in accordance with the Data Protection Act and maintain confidentiality at all times
• assisting the manager with managing inventories, monitoring budgets and implementing action plans
• deliver all contractual requirements within agreed timeframes
• dealing with client requests as they come through
• all operational practices are undertaken with due diligence and adherence to company policy and procedure
• security
• complete action plans following client satisfaction surveys
• delegating duties to direct reports
• to be responsible for the management, recruitment, development and training of team members
• medirest employees working within the HR department will have access to confidential, staffing-confidence and other sensitive material
• liaise with colleagues, and identify any training needs where appropriate in order to maintain standards
• managing the tills and processing payments
• attend appropriate meetings with client and heads of departments
• ensure compliance with Health & Safety legislation & site procedures are implemented/operated to
• to lead public catering stock taking, ensuring the correct resources, to achieve fast and accurate results
• the role will also support 2 smaller operations in Sheffield and Derby
• promote the unit and act as a Compass Advocate at all time
• to ensure the contract is fully compliant with company policies and procedures
• liaise with client to identify, develop and implement service improvements
• manage site budgets
• risk assessments and auditing of work practices are completed
• ensure the correct resources are available to receive deliveries for the catering department, using the appropriate equipment
• ensure all client hospitality is delivered to the correct standard and look to up sell to increase revenue where possible
• ensuring an efficient and effective service operation onsite
• to deliver on the agreed financial budget and run commercially in line with net income and cost targets
• perform any duties as requested appropriate to the needs of the business
• ensuring that all activities are carried out with full regard to statutory regulations company and location directives, procedures and Safety Rules
• assisting with paperwork when required
• ensure quality monitoring and satisfaction audits are undertaken and action plans completed
• help Desk requests are actioned and updated
• to promote the Company’s Core Values through personal behaviour and by challenging behaviour in others that is contrary to the Core Values
• prepare systems and paperwork for the event support and logistics team so they can accurately distribute stock
• analyse, monitor, and manage GP whilst ensuring cost and sales records are accurately inputted and maintained
• to have a full knowledge of all areas of work to be covered in the course of duty in accordance with contractual Service Level Agreements and Key Performance Indicators
• representing Compass Group UK&I and maintaining a positive brand image
• liaise with users to identify, develop and implement service improvements
• overseeing the Cleaning, Security and Maintenance functions to ensure they are co-ordinated and managed effectively and efficiently to enable the client to deliver unhindered business
• overseeing the day to day management of the operation
• to ensure that all statutory operational regulations are followed, such as ACS standards for Security

Requirements

• experience of leading and managing teams to deliver results
• track record of growing sales and retaining business
• proven experience in the soft services/facilities management sector
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• previous cleaning management experience essential
• experience in managing a team
• excellent written and oral communication skills
• forward thinking with ability to spot potential improvement opportunities
• BICS/ IOSH/ NEBOSH desirable
• strong leadership with the ability to motivate and engage teams

Benefits

• mutual

Trade

• cleaning & Sanitation
• management

Earnings for position manager

Current offers for the position:

Responsibility

• preparing delicious, high-quality food that delights our clients and customers
• identifying opportunities to improve our food service
• take responsibility for the food production with a hands-on approach
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• creating a positive kitchen environment where your team feel welcomed and supported
• taking responsibility for the food production with a hands-on approach
• lead the team to continually deliver their best and focus on excellence at all times
• prepare delicious food to menu specifications, ensuring that standards and procedures are followed
• driving sales through centrally driven menu planning and promotions and preferred suppliers
• ensure all ingredients are available for the entire menu matrix
• delivering our tasty food concepts to our customers
• drive sales through centrally driven menu planning and promotions and preferred suppliers
• take pride in your business and share agreed standards with your team
• representing Compass Group UK&I and maintaining a positive brand image
• manage all aspects of food safety, H&S and COSHH
• manage all aspects of food safety, HS and COSHH
• assist with new team members by giving respectful and encouraging coaching as needed
• ordering food, looking after stock control and controlling food waste
• overseeing kitchen cleaning responsibilities to maintain hygiene standards
• work closely with the Management teams to deliver client, customer and company requirements
• managing budgets and successfully meeting financial targets
• plan, organise and direct the preparation and cooking of food to ensure the company's reputation for quality is enhanced with customers and clients at all times
• ensuring that every plate of food served at Riverside East and future venues is of a high international standard - You will work closely with our founders, the menu development team, GM’s - You are responsible for training programmes and implementing our menus - You will be responsible for growing our initial café offer into a secondary restaurant and kitchen with a higher end focus
• you will nurture supplier relationships with the Peppermint brand ethos and values in mind - You are accountable for the overall financial FOOD performance of the cafe, restaurant and outdoor terrace - You are responsible for implementing and maintaining high Health & Safety standards throughout the kitchens - Control staff percentages and budgets - Responsible for hiring your team and establishing ‘Peppermint Ways of Working Bible’ for the Peppermint kitchens - You will be integral to the mobilisation of new food ventures
• complying with Food Handling & Hygiene standards
• services: Breakfast, lunch and Dinner
• complying with Health & Safety regulations
• the Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets

Requirements

• previous experience as a Chef Manager required
• minimum 1 year proven similar experience in managing and leading a kitchen team of at least 5 people
• the ability to remain calm during high-volume periods to ensure a smooth delivery
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• reputation for excellence in food
• city & Guilds 706/1, 2 or NVQ Level 2 or similar qualification
• confidence when interacting with people
• why Work for Compass
• experience of leading a successful team
• demonstrate innovation and strategic direction in food planning and menu development
• excellent teamwork and communication skills
• experience in an Senior Chef role at a similar level
• passion about food and customer service
• driven and dependable approach to work
• knowledge of working to a budget and achieving GP
• friendly, outgoing and welcoming personality
• experience in a similar environment
• punctual & reliable
• knowledge of working to a budget
• culinary qualification
• we are looking for Chef Manager's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food

Benefits

• service car

Earnings for position head chef

Current offers for the position:

Responsibility

• overseeing your section in the department
• supporting the operations manager with continual development of SOPs
• ensuring all deliveries are checked and stored promptly and correctly
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• tracking cover requests for the day and give sites updates accordingly)
• preparing delicious food to the highest standards
• support the Unit Manager in supervising and development of the team
• serving customers, ensuring they receive an easy and seamless personalised experience
• supervise the Catering team effectively
• to prepare Café style food options at a high standard for our customers and keep waste to a minimum
• to report health and safety issues to your line manager, including all accidents and near misses
• proactively responding to customer feedback and insight
• you will take an active role in the induction, training and development of new staff
• to ensure that all deliveries are checked and put away promptly and correctly
• supervising a team, creating a positive environment where the team feel welcomed and supported
• supervising a small team, creating a positive environment where everyone feels welcomed and supported
• to promote good safety habits and methods of work
• ensuring stock rotation is taking place
• supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• ensure the delivery of high standards of food quality and service
• supervising our teams to ensure we continue to deliver impeccable food and customer service
• maintain staff rota’s and ensure all areas are covered
• being a responsible key holder
• acknowledging E-mails from client’s and respond in a timely manner
• communicating regularly with your line manager to monitor KPIs and targets
• take responsibility for certain aspects of the business
• ensure the highest level of catering standards are met within your team at all times
• to delegate where necessary and ensure the team are proactive at all times
• to serve customers with hot and cold food and beverages on a counter during service times
• following See, Care, Share guidelines
• scheduling staff according to business levels
• complete managerial tasks in the manager's absence
• assisting with weekly bookwork and any other duties that are necessary
• using the till, taking order and receiving payments
• to ensure all displays, counters and seating areas comply with company and statutory health and hygiene requirements
• ensuring action points from audits are resolved and any new issues are raised
• representing Compass Group UK&I and maintaining a positive brand image
• supporting the Student engagement manager with Marketing activity
• support the Catering Manager with changing business demands
• producing weekly rotas following the manager's guidelines
• maintaining Agency Tracker, updating sub agency officer details
• liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• hold performance reviews with new starters and existing staff
• ensure delivery of financial targets and KPIs within your area of responsibility
• reporting to the Events Operations Manager, you are responsible for providing a professional Front of House function for all Events, greeting and engaging with customers; directing them and providing information and assistance, monitoring service flow and managing queries as required
• placing orders for stock to maintain the correct stock levels
• looking at Ad-hoc requests and updating the Minor Work Variation tracker
• to clean all work areas during and after use and remove all waste to the appropriate area
• liaise with culinary departments to ensure a consistent high standard is met across all areas
• carry out return to work interviews for staff that have been absent
• you will lead, supervise, motivate and support to coordinate team members to ensure delivery of a world class customer service experience to all patrons of the National Theatre
• delegating where necessary and ensuring the team are proactive at all times
• implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
• undertake and record all training
• being continually aware of the customer journey, pressure points and opportunities to observe, capture and act on client and customer feedback
• you will take pride in always having adequate stock for service, knowing which team members are on rota for the shift and ensuring workspaces are kept clean and presentable at all times
• complying with Food Handling & Hygiene standards
• roster Planning a month ahead (this will close off Gaps and Danger and Maintaining Pay Rota tracker and Monthly hours
• ensuring all equipment, fixtures and fittings are in efficient working order and well presented, and to report to department management when this is not the case

Requirements

• excellent supervisory skills
• self-motivation and ability to work using own initiative and under pressure
• excellent problem-solving skills, adaptable and flexible
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• proven ability to provide and instill outstanding customer service

Earnings for position supervisor

Current offers for the position: