Salary at COGNITO BAR AND RESTAURANT

Responsibility

• this exciting concept is reimagined in a bold and indulging sharing menu served by a team of upbeat characters
• in addition our carefully curated drinks menu will help spice up your evening with our experiential signatures and classic cocktails
• the working hours are 50 hours
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• this restaurant and bar is open seven days a week, with a resident DJ on weekends
• our inspiration is a vibrant, energetic with a sophisticated spirit
• we are a Japanese restaurant set in a Premium Cocktail lounge
• the Ideal candidate would
• demonstrate appropriate behaviors
• japanese experience not essential
• ensure the highest standards of food hygiene maintaining a 5\* rating
• be genuinely passionate about fresh food
• due to being an independent business the chef de partie will be required to work closely with the Head Chef and Sous Chef in the day to day running of Cognito
• have excellent organisation and communication skills
• be well presented
• be able to work a professional service
• have good motivational skills and passion in the kitchen

Requirements

• chef: 2 years

Requirements

• hospitality: 1 year

Earnings for position waiting staff

Requirements

• hospitality: 1 year
• customer service: 1 year

Responsibility

• the ideal candidate will possess the necessary creative flair alongside proven ability for all aspects of successful bar management
• our new venture will focus on premium products and the highest standards of service
• we are looking for someone who works well in a team and enhances the overall guest experience

Requirements

• cocktail experience essential
• able to work in a fast paced environment
• ensuring guests receive the best possible service
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• opening and closing shifts
• maximising sales
• experience in upselling
• our ideal candidate will have experience in a similar role. You will have experience working alongside a large team of full time and part-time staff, cash handling, very good cocktail and spirits knowledge and basic barista training
• cocktail menu development
• bartending: 1 year
• hospitality: 1 year

Responsibility

• manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis

Requirements

• head Chef will be responsible for building the team and developing the culinary concept for Tsuki
• job role
• supervises and coordinates activities of cooks and workers engaged in food preparation
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• utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example
• develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant
• supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
• this position, reporting to the Director of F&B and Culinary, will supervise, coordinate and maintain the menu creation & planning preparation and production of all food items in the restaurant
• maintains food preparation handling and correct storage standards
• leads shift teams while personally preparing food items and executing requests based on required specifications
• supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence

Benefits

• mutual