head chef
Responsibility
- develop and execute a diverse and inspired menu, highlighting the rich and diverse culinary heritage of African Fusion cuisine
- innovate and experiment with ingredients, flavors, and cooking techniques to create unique and mouthwatering dishes that will set our restaurant apart
- oversee the kitchen operations, ensuring impeccable food quality, presentation, and adherence to food safety standards
Show more +9 - collaborate with the restaurant management team to curate a dining experience that leaves a lasting impression on our guests
- recruit, train, and mentor kitchen staff, fostering a positive and collaborative work environment
- our esteemed company is seeking a skilled Head Chef to lead the culinary team in opening a cutting-edge restaurant that will showcase the captivating flavors of African Fusion cuisine
- monitor inventory levels, place orders, and manage the kitchen budget effectively
- nestled in the heart of Stratford, our new venue aims to offer a harmonious blend of delightful dining and captivating entertainment to our esteemed patrons
- stay up-to-date with food trends, continuously elevating the restaurant's offerings to exceed guest expectations
- work closely with suppliers to source the finest and freshest ingredients, supporting local producers whenever possible
- maintain cleanliness and organization in the kitchen area, following sanitation guidelines meticulously
- are you a talented and innovative Head Chef with a passion or interest in Mediterranean and /or African Fusion cuisine? Do you dream of creating an unforgettable culinary experience that will delight patrons in the vibrant heart of Stratford? If so, we have an exciting opportunity for you
Requirements
- previous experience as a Head Chef, showcasing expertise or interest in experimenting with different cuisine
- A passion for combining traditional flavors with modern culinary techniques to create an exceptional dining experience
- proven ability to lead a team, inspiring creativity and maintaining high standards
Show more +7 - in-depth knowledge of food safety regulations and best practices
- excellent communication skills and the ability to work collaboratively with management and staff
- A dynamic and adaptable approach to meet the demands of a fast-paced and energetic restaurant environment
- demonstrated ability to handle pressure gracefully and consistently deliver outstanding results
- A strong sense of creativity and willingness to experiment with ingredients and recipes
- kitchen management: 1 year
- job Type: Full-time
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