Earnings on positions in COCKTAIL KITCHEN
COCKTAIL KITCHEN is looking for employees for positions:
- full-time | Part-time | Permanent
- £10.50/hr starting rate, rising to £10.75 upon completion of our 4-week training programme
- staff Discount of 50% on food and 25% on drinks
- free staff food on shifts over 6.5 hours
- £5 Bonus per named 5\* google or trip advisor review
- we are looking for 1 full-time and 1 part-time server, with a great personality and the desire to deliver exceptional service
- maintain cleanliness and organization of dining areas
- previous experience in a similar role is preferred but not required
- strong time management skills to handle multiple tasks simultaneously
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment while maintaining attention to detail
- strong personality, comfortable speaking with a variety of people
- knowledge of food safety regulations is a plus
- hospitality: 1 year
- restaurant Service: 1 year
- oversee all aspects of the business, including team management, guest service & driving sales
- set the highest standards in all areas, guest service, appearance, training
- train, develop & motivate the existing team as well as any new team members
- create effective training programmes for new staff
- monitor and analyse financial performance and identify areas for improvement
- develop and grow relationships with customers
- ensure the highest standards of appearance and cleanliness are maintained.Adhere to and upholds all food safety and quality regulations
- handle and guest complaints or queries in a professional and proactive manner
- experienced & passionate hospitality professional
- to be creative and innovative with menu design
- capable of delivering exceptional customer service & leading by example
- strong understanding of stock management, drinks development and production
- extensive F&B knowledge
- strong leadership, motivational & people skills
- familiar with Restaurant management software and POS
- keen eye for detail, highly organised and willingness to exceed expectations
- oversee all aspects of the business, including team management, guest service & driving sales
- set the highest standards in all areas, guest service, appearance, training
- train, develop & motivate the existing team as well as any new team members
- create effective training programmes for new staff
- monitor and analyse financial performance and identify areas for improvement
- communicate & coordinate effectively with the Kitchen & FOH teams to ensure flawless service is executed every time
- develop and grow relationships with customers
- ensure the highest standards of appearance and cleanliness are maintained
- experienced & passionate hospitality professional
- capable of delivering exceptional customer service & leading by example
- extensive F&B knowledge
- strong leadership, motivational & people skills
- familiar with Restaurant management software and POS
- keen eye for detail, highly organised and willingness to exceed expectations
- you love to wow guests with exceptional service
- A real team player
- work within brigade efficiently
- experience in Vietnamese, Oriental or Asian cuisine is preferred but not essential
- time and organisational management skills
- learn quickly and develop your skills
- qualifications are not essential, but experience in this type of cuisine is useful
- monitor wastage and stock control under guidance of Senior Chefs
- energy, passion, excellent communication and motivational skills in order to work well with your team
- preparing, cooking and presenting high quality dishes within the speciality section and expand to other sections i.e. grill