CLOSE HOUSE GOLF CLUB is looking for employees for positions:
sous chef
Working hours
full-time | Permanent
Salary
salary
waiting staff
Working hours
part-time | Temporary
Responsibility
serving members and visitors to the golf club food and drinks. Experience preferred in a bar/restaurant but not essential
job Types: Part-time, Temporary contract, Zero hours contract
all covid procedures followed
Salary
salary
kitchen porter
Working hours
full-time | Permanent
temporary
Salary
salary
Responsibility
the Kitchen Porter supports the wider kitchen team and ensures that they are always operating in a correct and professional manner within the Kitchen
this is an essential role in our busy kitchen and a great way to gain experience if you’re just starting out in the hospitality industry
you’ll be washing pots, keeping floors and work spaces clean and tidy and helping to ensure our kitchen keeps to its high standards, with the possibility of occasionally helping with food prep work too
by adhering to all Health & Safety regulations and procedures, you’ll set a high standard of food safety in the daily operations
food & beverage supervisor
Working hours
full-time | Permanent
Salary
salary
food and beverage manager
Working hours
full-time
full-time | Permanent
Salary
salary
Requirements
supervising experience: 1 year
restaurant management: 1 year
bar management: 1 year
hospitality: 1 year
customer service: 1 year
management: 1 year
housekeeper
Working hours
temporary
Salary
salary
food & beverage manager
Working hours
full-time | Permanent
Salary
salary
commis chef
Working hours
full-time | Permanent
Salary
salary
Requirements
chef: 1 year
cooking: 1 year
room attendant
Responsibility
the Housekeeping role works as part of a larger team ensuring that all our bedrooms and public areas are clean, tidy and prepared on a daily basis for all our members and guests
bar staff
Trade
food Preparation & Service
Food Preparation & Service
Working hours
temporary
Salary
salary
Requirements
previous experience in a bar or similar hospitality role is preferred but not essential
excellent customer service and communication skills
ability to work evenings, weekends, and holidays as required
strong multitasking abilities in a high-pressure environment
hospitality: 1 year
customer Service: 1 year
Responsibility
prepare and serve a variety of beverages, including beers, wines, and non-alcoholic drinks
engage with customers in a friendly and professional manner, creating a welcoming atmosphere
take customer orders and provide recommendations based on preferences both for food and drinks
delivery of food and drinks orders
maintain cleanliness and organisation of the bar area
adhere to all relevant health and safety regulations
work collaboratively with other team members to ensure smooth operations