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CLARKE-TAYLOR is looking for employees for positions:
cook
cook
Working hours
part-time | Permanent
Responsibility
the position is for 8.30-6.30pm 3 days per week alternating weekends. Additional hours available to cover sickness and holidays
prepare all food items as directed in a sanitary and timely manner, Operate standard kitchen equipment safely and efficiently, Maintain a clean working station whilst adhering to health & safety standards, Assist with the cleaning and organization of kitchen and equipment, Restock items as needed throughout the shift, Adhere to all food hygiene & safety standards