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CITY RESTAURANTS is looking for employees for positions:
front of house staff
front of house staff
sous chef
Working hours
full-time
Salary
salary
Responsibility
duties/Tasks Measures
I adhere to the company handbook
be prepared to attend all relevant training sessions and meetings
this role profile is a guide to the work you will initially be required to undertake. It may be changed from time to time to incorporate changing circumstances. It does not form part of your contract of employment
to actively gain customer feedback, passing information gained onto your line manager
complete Level 2 HSE e-learning “working Safely” within 20 weeks of commencing employment
Requirements
completion of company One Welcome Induction Programme and on-site induction
basic food hygiene and health and safety training gained within first 6 months and refreshed annually
completion of training in company cash handling procedures
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