chef manager
Responsibility
Requirements
Current offers for the position:
Head Chef / Manager Plymouth
We are searching for an experienced and skilled Indian Chef specializing in curry and tandoor dishes to join our culinary team. The ideal candidate will be passionate about creating flavourful and aromatic Indian dishes, dedicated to maintaining high standards.Tamil speaking highly prefered. Must be a master of south indian cuisine, dosa and tandoor (all rounder)Responsibilities:- Oversee and manage the daily operations of the kitchen- Create and develop innovative and delicious menu items- Ensure that all dishes are prepared and presented according to high-quality standards- Train and supervise kitchen staff, including chefs, cooks, and assistants- Monitor inventory levels and order supplies as needed- Maintain a clean and organized kitchen environment- Adhere to all food safety and sanitation regulationsSkills:- Strong culinary skills and knowledge of various cooking techniques- Excellent leadership and communication skills- Ability to work well under pressure in a fast-paced environment- Attention to detail and a passion for creating exceptional dishes- Ability to manage time effectively and prioritize tasks- Knowledge of food safety regulations and best practicesPlease note that bartending experience is not relevant to the position of Head Chef.Job Type: Full-timeSalary: £24,000.00-£27,000.00 per yearBenefits:Discounted or free foodFlexitimeRelocation assistanceUK visa sponsorshipSchedule:10 hour shiftDay shiftFlexitimeMonday to FridayOvertimeWeekend availabilitySupplemental pay types:Performance bonusTipsWork Location: In personReference ID: south indian head chef
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