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CHUBBY CHERUB HOLDINGS is looking for employees for positions:
head chef
head chef
waiting staff
Working hours
full-time
Responsibility
check and maintain proper food holding and refrigeration temperature control points
instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
supervise or coordinate activities of cooks or workers engaged in food preparation
inspect supplies, equipment, or work areas to ensure conformance to established standards
control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
order or requisition food, equipment, or other supplies needed to ensure efficient operation
ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition
work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items
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