CHILLED PUBS Salary
Rating of the company
0 ratings
8 reviews
Derby
THE BULLS HEAD 84 HIGH STREET REPTON DERBY DE65 6GF
TIN:
08865994
Finance and Insurance

Earnings on positions in CHILLED PUBS

Choose a position
general manager
4.2K £
▲11%

Changes in earnings for the position general manager

Average annual salary

Current

4166£

latest offer

Total change

+11%

since 2024

Latest change

+11%

vs previous period

Average period

3958£

out of 2 points

01K £2K £3K £4K £
01K £2K £3K £4K £
2024
2025

Data based on job offers published by the company

Earnings on positions in CHILLED PUBS

Average salary in this position
Average salary in this position in the country
cleaner
1280 £
53%
1950 £
general manager
3958 £
-2%
3888 £
head chef
3416 £
1%
3434 £
recruitment manager
2500 £
35%
3361 £
restaurant manager
2416 £
29%
3112 £
sous chef
2750 £
-2%
2718 £

National average salary

2950 £

Average salary in this company

2961 £

Estimated salary

£ 3041

Median salary at CHILLED PUBS

£ 1280 Lowest salary
£ 2961 The average salary
£ 4166 Highest salary

CHILLED PUBS is looking for employees for positions:

restaurant general manager

Working hours

  • full-time

Responsibility

  • general Manager
  • with a capacity of approx
  • bored of working in outdated, run-down pubs? Craving something more? No longer happy to accept anything less than the best?
  • chilled Pubs are on the search for 2 general managers to head up our bar and restaurant areas based at our brand-new pub, The Bulls Head in East Leake
  • reporting into the Senior General Manager Phil, you will have responsibility of a team of 50 staff across either the Bar or Restaurant
  • our largest pub to date, this exciting opportunity is perfect for an established Restau-rant, Bar or junior General Manager with high volume experience who is looking to take the next step in their career, who is ready for a challenge and someone who can share their expertise to help grow upon an already strong team
  • 250-300 dining guests across our two restaurants, vast bar area and outdoor spaces, the Bulls Head East Leake is proving to be a popular business in the village and surrounding areas
  • we are look-ing for an organised, efficient, and guest-focused leader that is dynamic in their approach and can support the business in our strive for excellence…

Salary

  • salary

Requirements

  • management: 3 years

cleaner - part-time

Working hours

  • part-time

Language

  • english

Salary

  • salary

Responsibility

  • helping our team to deliver WOW standards throughout the pub to ensure that our pubs look amazing when our guests arrive
  • to work at a fast pace whilst still maintaining excellent standards

Requirements

  • cleaning: 2 years

commis chef

Working hours

  • full-time | Part-time

Responsibility

  • we will offer upto £12ph based on experience and skills
  • we are on the lookout for great commis chefs that want to start on the journey to become the next Head Chef or Sous Chef
  • if so, Chilled Pubs is the place for you! We are looking for superstars to join our NEWEST, BIGGEST development yet
  • not only are Chilled Pubs one of the biggest names in the Midlands Pub industry we pride ourselves with our Industry leading innovation
  • we are currently looking for a Sous Chef to join our Company, receive Chilled Training and be ready for the opening
  • where others in our industry are struggling, we are so proud to say we are going from strength to strength and are continually growing our Chilled Pubs Portfolio
  • are you looking for a new challenge? Are you looking for a Company that cares about their Employees, cares about their Employees work life balance and recognizes and rewards?
  • we are currently looking for Commis Chefs to join our brand new team

hr administrator

Working hours

  • part-time

Responsibility

  • schedule interviews with candidates and our pub managers
  • prepare offer letters and employment contracts for successful candidates
  • update and maintain recruitment databases and records
  • assist with onboarding of new team
  • conduct background checks and verify employment history of potential candidates
  • respond to enquiries from candidates and our teams in a timely manner
  • collaborate with the recruitment team to develop and implement recruitment strategies
  • ensure compliance with all legal requirements and company policies throughout the recruitment process

Requirements

  • naturally warm and friendly
  • excellent communicator
  • strong organizational and time management skills
  • ability to work independently and prioritize tasks effectively
  • if you are an experienced Recruitment Administrator with a passion for coordinating recruitment activities and supporting the recruitment team, please get in touch

gardener

Working hours

  • full-time
  • part-time

driver

Working hours

  • full-time

Salary

  • salary

Requirements

  • delivery driver experience: 1 year
  • driving: 1 year

bar manager

Working hours

  • full-time | Permanent
  • full-time

Salary

  • salary

Responsibility

  • ensuring excellent customer service is always provided, from yourself and the team
  • identifying areas of development across your team and supporting with any required Coaching and mentoring
  • confident to effectively resolve any complaints, offering support and guidance to the team when required
  • you will need to work closely with the kitchen team on service times and food quality

Requirements

  • bar management: 1 year
  • supervising experience: 2 years
  • bar management: 2 years
  • management: 2 years

purchase ledger clerk

Working hours

  • full-time

Responsibility

  • rectify failed exports between the stock & accounting system
  • match food/drink invoices against GRN on Fourth Inventory
  • deal with purchase order queries where invoices differ due to pricing or incorrect GRN reported
  • maintain order system, deal with outstanding orders
  • liaise with external suppliers; Credit note requests, copy invoices, monthly statements
  • reconcile monthly supplier statements to ensure invoices are on system
  • process supplier invoices for the group consisting of 7 separate sites; Upload invoices onto Basecone, tag for approval, post into accounting system selecting relevant general ledger code
  • chase site managers for missing orders where an invoice has been received

Requirements

  • check & match purchase ledger invoices daily, querying discrepancies with pubs and commercial director
  • identify missing invoices and request copies from our suppliers
  • download supplier invoices from relevant supplier platform on a weekly basis to ensure they are processed in a timely manner
  • dealing with ad hoc supplier queries including disputes raised
  • assist with monthly supplier statement reconciliations as and when required
  • assist the finance team in other areas where appropriate
  • other tasks as directed

management accountant

Working hours

  • full-time

Salary

  • salary

Responsibility

  • the candidate will also support the Head of Finance in relation to the financial and risk management operations of the profit centres and business, which includes all the key aspects for accounting, finance, compliance and business planning/forecasting

junior sous chef

Working hours

  • full-time
  • full-time | Permanent

Language

  • italian

Responsibility

  • junior Sous Chef
  • junior Sous Chef - Upto 35k per annum, or hourly if you prefer
  • food Safety is a number 1 priority across Chilled Pubs. You must ensure compliance is always followed
  • demonstrate a good working knowledge of fresh food and cooking techniques
  • demonstrate knowledge of Health and Safety procedures
  • be confident working in a large Team producing fresh food in a high-volume environment
  • chilled Pubs are on the search for a Junior Sous Chef to join their ever-growing family. With ample opportunities on the horizon this could be the perfect company to evolve in your career
  • if so, Chilled Pubs is the place for you! We are looking for superstars to join our NEWEST, BIGGEST development yet

Salary

  • salary

Requirements

  • chef: 3 years
  • cooking: 2 years
  • chef: 2 years
  • cooking: 3 years
  • cooking: 1 year