Read feedback from candidates and former or current CHESTER RESTAURANT employees.
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What is the budget of the department Restaurants & Gastronomy at Manchester?
Where are there more overtimes? At CHESTER RESTAURANT or at THE ENGINE HOUSE RESTAURANT? We would prefer to avoid them of course.
Maybe it's worth reviving this thread with current information on the situation of company in Manchester?
Maybe someone will share their experience on the job? The opinions on company of CHESTER RESTAURANT features just scarce information.