CHERRY HOLT GARDEN CENTRE Salary
Rating of the company
0 ratings
6 reviews
Bourne
CHERRY HOLT ROAD BOURNE PE10 9LA
TIN:
01994962
Wholesale & Retail Trade

Earnings on positions in CHERRY HOLT GARDEN CENTRE

Earnings on positions in CHERRY HOLT GARDEN CENTRE

Average salary in this position
Average salary in this position in the country
cook
2080 £
-7%
1954 £
manager
2374 £
44%
3404 £

National average salary

2950 £

Average salary in this company

2227 £

Estimated salary

£ 2206

Median salary at CHERRY HOLT GARDEN CENTRE

£ 2080 Lowest salary
£ 2227 The average salary
£ 2416 Highest salary

CHERRY HOLT GARDEN CENTRE is looking for employees for positions:

chef

Working hours

  • full-time | Permanent

Responsibility

  • an exciting opportunity has arisen to join our family run business
  • we are recruiting for a chef for our busy garden centre restaurant at Cherry Lane Garden Centres, Riverside, Hockley
  • previous experience of a busy commercial kitchen is essential
  • 45 hours over 5 day
  • you will be working with a team of chefs and cooks each day to produce high quality fresh food from a range of seasonal and locally supplied ingredients
  • benefits will include staff discount, pension scheme, share of tips, on site parking, Christmas Day and Easter Sunday off. No early starts, no late finishes and no split shifts
  • job Types: Full-time, Permanent
  • duties will include: daily prep, cooking, plating and serving along with ensuring that cleaning duties are completed to keep our kitchen and storage areas up to standard at all times

Salary

  • salary

retail manager

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • management: 1 year

chef manager

Working hours

  • full-time | Permanent

Responsibility

  • we are looking for someone to join us in our busy Garden Centre cafe in the position of Café Chef Manager
  • this position is available in our cafe at Cherry Lane Garden Centre, High Street, Long Melford
  • you will have an excellent understanding of health and hygiene and be responsible for the café adhering to strict standards
  • this is a hands on position, you will be there to support your team and will be required to cook regulalrly
  • responsible for the day to day running of the café and staff management including rota planning, specials planning, cooking and customer service
  • 40 hours a week on a flexible rota
  • one of 16 cafes/restaurants in our group, you will work to a set menu and purchasing list but also have flexibility to produce daily and weekly specials to suit your customers
  • you will have feedback and input into future menusand will benefit from the support of the Garden Centre Manager and an Area Manager

Salary

  • salary

Requirements

  • previous experience in hospitality or cafe/restaurant management
  • strong knowledge of food preparation techniques, kitchen equipment, and food safety regulations
  • excellent leadership and team management skills
  • ability to multitask and work in a fast-paced environment
  • strong communication and interpersonal skills
  • cooking experience is essential

chef manager

Working hours

  • full-time | Permanent

Responsibility

  • we are looking for someone to join us in our busy Garden Centre cafe in the position of Café Chef Manager
  • this position is available in our cafe at Cherry Lane Garden Centre, High Street, Long Melford
  • you will have an excellent understanding of health and hygiene and be responsible for the café adhering to strict standards
  • this is a hands on position, you will be there to support your team and will be required to cook regulalrly
  • responsible for the day to day running of the café and staff management including rota planning, specials planning, cooking and customer service
  • 40 hours a week on a flexible rota
  • one of 16 cafes/restaurants in our group, you will work to a set menu and purchasing list but also have flexibility to produce daily and weekly specials to suit your customers
  • you will have feedback and input into future menusand will benefit from the support of the Garden Centre Manager and an Area Manager

Salary

  • salary

restaurant manager

Working hours

  • full-time | Permanent

Salary

  • salary

chef/cook

Working hours

  • permanent
  • full-time | Permanent
  • part-time

Responsibility

  • an exciting opportunity has arisen to join our family run business, as a Chef/Cook
  • we are looking for someone to join our team in the kitchen at a busy garden centre cafe/restaurant
  • we are recruiting for two experienced Cooks for our busy Langford Garden Centre cafe
  • you will be working as part of the kitchen team
  • we are recruiting a member to join our kitchen team in our busy Retford & Gainsborough Garden Centre cafe
  • adhering to all food health and safety standards, washing-up, maintaining a high level of hygiene
  • no early mornings, no late nights, no split shifts and regular weekends off
  • experience required

Salary

  • salary

deputy manager

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • manager: 1 year

deputy store manager

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • retail management: 2 years

retail supervisor

Working hours

  • full-time | Permanent

Salary

  • salary

manager

Responsibility

  • manage all aspects of the café, including menu planning, food preparation, and kitchen operations
  • ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
  • supervise café staff, provide training and guidance, and create a positive work environment
  • maintain accurate records of plant inventory and conditions

Requirements

  • previous experience in culinary management or a similar role is essential
  • strong knowledge of meal preparation techniques, kitchen operations, and restaurant management
  • familiarity with food safety standards and regulations
  • excellent leadership skills with the ability to motivate and mentor a team
  • supervisor/ Manager: 1 year
  • horticulture: 1 year
  • cooking: 1 year
  • management: 1 year