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CHEF LAB is looking for employees for positions:
chef de partie
chef de partie
kitchen manager
Working hours
full-time
Responsibility
we're looking for enthusiastic individuals with a fresh food background and team-oriented mentality
ensuring all food production meets the highest possible standards, consistently and efficiently
adhering to recipes and dish specifications
following requests from senior team members to ensure a smooth kitchen operation
hessian T/A Chef Lab is seeking Chef de Partie to join our Kitchen Brigade as we continue to grow and expand. This is a fantastic opportunity to join a successful business with a strong reputation and future prospects for career advancement
performing all food production duties in a timely manner
benefits include a highly competitive hourly wage, 2 days off a week, free staff meals, a staff discount scheme, and opportunities for training and career development
the ideal candidate should have the experience to support and contribute to the kitchen's operations but also has banqueting experience with the ability to work under pressure
Requirements
chef: 2 years
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