CH & CO Salary
Rating of the company
0 ratings
3 reviews
London
7 BELGRAVE MANSIONS BELGRAVE GARDENS LONDON NW8 0RA

Earnings on positions in CH & CO

Estimated salary

£ 2916

Median salary at CH & CO

£ 1920 Lowest salary
£ 3213 The average salary
£ 6250 Highest salary

CH & CO is looking for employees for positions:

legal secretary

Working hours

  • temporary

Salary

  • salary

deputy general manager

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • experience as an Assistant or Deputy Manager in a high volume operation
  • hands on, always leading by example
  • comfortable with ordering stock, handling cash, administration & preparing & presenting staffing/sales reports
  • experience with recruiting, training, developing and supervising staff members
  • an expert in ensuring compliance with hygiene and health and safety legislation/guidelines
  • experience in managing a large team
  • confident with providing exceptional barista-style coffees & hot drinks
  • exemplary customer service skills & experience in dealing with customer complaints

chef

Working hours

  • part-time | Permanent

Salary

  • salary

Responsibility

  • responsible for making sure that the kitchen is also kept clean and well organised during service, some till point work will be required in this role

front of house staff

Working hours

  • full-time | Part-time

customer service

Working hours

  • full-time | Part-time

Salary

  • salary

Responsibility

  • welcoming customers in a warm and friendly manners
  • utilising customer service skills to meet customer demands
  • preparing and serving beverages to company standards
  • handling payment transactions efficiently
  • maintaining a tidy work space and upholding cleanliness standards
  • following COSHH standards and guidelines

bar supervisor

Working hours

  • full-time

Language

  • english

Salary

  • salary

chef manager

Salary

  • salary

Responsibility

  • on a day-to-day basis you’ll plan, organise and control the busy catering operation ensuring a successful and efficient service is provided
  • to ensure that all appropriate ingredients are available for the menus
  • oversee daily kitchen operations
  • lead the team of 5 by creating an environment in which they can perform at their best
  • you’ll ensure that the service provided is first-class through training and motivating the team
  • to develop and plan menus that are in line with client and customer expectations
  • ensure we deliver the best catering service within budget
  • preparing delicious, high-quality food that delights our clients and customers

head chef

Language

  • italian

Salary

  • salary

Responsibility

  • to prepare and oversee all preparation of food to the highest standard
  • develop and design event menus including canapés, à la carte dishes, and food stalls while maintaining food and labour cost targets
  • this position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters
  • to produce food in a timely fashion to ensure smooth service to the customers
  • produce detailed recipe specifications, allergen documentation, high-quality food photography, and ordering sheets
  • leading daily service and ensuring food quality, presentation and pace is always on point
  • to ensure that all appropriate ingredients are available for the menus
  • lead seasonal tastings, gather and analyse feedback, and evolve dishes to meet client and brand expectations

Requirements

  • if you are ready to take a lead role in shaping memorable food moments and creating seasonal menus that tell a story, we would love to hear from you

manager

Salary

  • salary

Responsibility

  • manage the day-to-day operations of the restaurant, ensuring high standards of service
  • preparing delicious food to the highest standards
  • to be the first point of customer reference within the restaurant
  • responsible for stock control, ordering, and deliveries to the relevant units
  • managing our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • overseeing the catering operations, including completing weekly business returns, monitoring budgets, and implementing action plans
  • communicating regularly with your line manager to monitor KPIs and targets
  • responsible for Vacherin standards for quality, customer service and health and safety are met

catering manager

Responsibility

  • ensure all staff carry out tasks in accordance with company health, hygiene, quality and safety standards
  • provide effective performance management and appraisals to all Front of House staff in the business and the Head Chef
  • looking after a team of 1 HC, 1 CDP, 1 GA & 1 KP
  • liaising between the team and manager to ensure we continually exceed expectations
  • creating and managing staff rotas and schedules to ensure adequate coverage for all events and operations
  • motivating the team to keep everyone on task
  • providing guidance, support, and leadership to the catering team, ensuring high standards of service and performance
  • assisting the manager with managing inventories, monitoring budgets and implementing action plans

Changes in earnings for the position head chef

0700 £1.4K £2.1K £2.8K £3.5K £4.2K £
0700 £1.4K £2.1K £2.8K £3.5K £4.2K £
2025
2026

Data based on job offers published by the company

Earnings on positions in CH & CO

Average salary in this position
Average salary in this position in the country
apprentice administrator
1920 £
-23%
1487 £
baker
2916 £
-27%
2149 £
bar manager
3333 £
-16%
2824 £
bar staff
2400 £
-26%
1780 £
barista
2000 £
-10%
1815 £
catering manager
2822 £
3%
2895 £
chef de partie
2750 £
-15%
2351 £
chef manager
3186 £
-15%
2735 £
customer service assistant
2240 £
-12%
1984 £
events manager
3250 £
-9%
2983 £

National average salary

2950 £

Average salary in this company

3213 £