CAWSBURGER

Responsibility

• work in a fast-paced environment running your own section during busy services
• preparing sauces, fresh produce and meat for the weeks/days service
• create and prepare food items according to the spec book
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• maintain cleanliness and sanitation of the kitchen and grounds
• contribute to a positive team atmosphere between kitchen & front of house

Earnings for position chef/cook

Responsibility

• adhere to food safety and sanitation protocols
• create fortnightly specials
• manage the kitchen staff
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• manage food costs and inventory
• provide feedback and direction to staff

Requirements

• head Chef: 1 year

Responsibility

• responsibilities
• welcome customers with a friendly face
• manage the till and upsell extras to customers
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• run the pass ensuring correct food goes on correct trays/bags
• keep the restaurant tidy and clean during service
• open up and close down the restaurant to a high standard
• we are looking for a friendly, confident & hard working person to join our amazing front of house team. Someone who can communicate well with our customers and work under pressure during busy evenings

Requirements

• hospitality: 1 year
• customer service: 1 year