CASA ABRUZZO

Requirements

• main duties
• hands on food prep
• assisting the Head Chef on managing stock
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• ensuring food is of the right quality and produced promptly
• assisting your Head Chef in controlling a budget and managing wastage
• ensuring that all standards are met and exceeded
• A Second Chef who has strong cooking skills with the ability to work on a number of sections in the kitchen is needed for this role.The ability to work well within a small team of chefs whilst under pressure in a open-plan kitchen environment is essential
• maintaining high standards of quality control, hygiene, and health and safety
• job Types: Full-time, Permanent