chef
Responsibility
- prepare and serve wholesome meals for pupils
- develop and implement nutritious menus
- main duties would include, but are not limited to
Show more +17 - to be responsible for planning, preparing, and serving nutritious and delicious meals to our students
- ensure food safety and hygiene standards
- planning and providing balanced and nutritional meals for all children attending the school incorporating variety and creativity
- the role will encompass various culinary and administrative tasks to ensure the smooth operation of our school's kitchen and dining services
- collaborate with staff to accommodate dietary needs
- assume line management responsibility for a team of catering assistants
- you will have direct line management responsibility for a team of catering assistants
- foster a positive dining experience for pupils
- to ensure the dietary requirements of all children are fully catered for including those with specific allergies and religious requirements
- managing a team of kitchen assistants
- to liaise with parents and carers as required to ensure pupils needs are fully met
- ordering stock in line with requirements, keeping accounts and budget control
- to adhere to the Policies & Procedures of the school and compliance with the School meals - healthy eating standards
- to liaise with staff with regard to food required for children’s activities and special events in the school
- ensuring that hygiene and cleanliness in the kitchen is of the highest standard in accordance with
- to ensure that all relevant records are kept in line with Health and Safety and Food Hygiene to satisfy the Environmental Health Department
- to ensure the regular removal of waste materials to the designated waste store
Requirements
- culinary experience and passion for cooking
- have a progressive career to date
- knowledge of nutrition and dietary guidelines
Show more +25 - food safety certification
- an application pack can be downloaded from the school website or from School Improvement Liverpool
- ability to work well in a school environment
- completed applications should be returned by email FAO our headteacher Mrs Sandy Coleman, to [email protected]
- team player with a friendly attitude
- any offers of employment will be subject to statutory pre-employment checks including satisfactory references and Enhanced DBS and Barred List checks
- this post is exempt from the provisions of the Rehabilitation of Offenders Act 1974 (as amended in
- 10. Passion for Nutrition: A genuine passion for promoting healthy eating habits among pupils and a commitment to their well-being
- online background checks will be completed for all shortlisted candidates
- 11. Adaptability: Flexibility to adapt to the unique challenges of a school kitchen and varying dietary requirements
- culinary Expertise: A culinary qualification or equivalent experience in professional cooking
- 12. Team Player: A team-oriented mindset with a positive attitude, demonstrating cooperation and a willingness to work collaboratively with others
- nutritional Knowledge: Strong understanding of nutrition and the ability to create balanced and healthy menus
- 13. Attention to Detail: Meticulous attention to detail to maintain food safety and hygiene standards
- our school is committed to safeguarding and promoting the welfare of children and we expect all staff and volunteers to share this commitment to keeping children safe
- food Safety Certification: Preferred certification in food safety and sanitation to ensure the highest standards of food handling and safety
- chef: 3 years
- 14. Work Ethic: Dedication to maintaining a high level of cleanliness, organisation, and professionalism in the kitchen
- cooking: 5 years
- menu Planning Skills: Proven ability to plan diverse, appealing menus that meet dietary guidelines and accommodate special dietary needs
- cooking Proficiency: Exceptional culinary skills with the ability to prepare and present meals to a high standard
- creativity: A creative flair for menu design and food presentation to encourage healthy eating habits among pupils
- 2013 & 2020) and shortlisted candidates will be required to disclose any relevant criminal history prior to interview and will be required to supply evidence of eligibility to work in the UK
- organization: Excellent organisational skills to manage inventory, order supplies, and oversee kitchen operations efficiently
- communication: Effective communication skills to collaborate with school staff, address dietary concerns, and provide clear instructions to kitchen personnel
Salary in other companies in the position chef
| Cozymeal | 9700 £ | 5833 £ 9700 £ |
| TQR EXETER | 8417 £ | 5833 £ 9700 £ |
| DUKE INTERNATIONAL | 8000 £ | 5833 £ 9700 £ |
| EXCLUSIVE HOUSEHOLD STAFF | 7333 £ | 5833 £ 9700 £ |
| CHACE PEOPLE | 7000 £ | 5833 £ 9700 £ |
| ANTONIA SAUNDERS | 6666 £ | 5833 £ 9700 £ |
| 19 LONDON | 6333 £ | 5833 £ 9700 £ |
| SOMERSET PROPERTY MANAGEMENT | 6000 £ | 5833 £ 9700 £ |
| YUZU PRIVATE DINING | 6000 £ | 5833 £ 9700 £ |
| LAND AND SEA CHEF | 5833 £ | 5833 £ 9700 £ |