chef
5 the last 271 days, recently 2023-09-19
Responsibility
- preparing and cooking high standard meals for our residents
- ensuring all kitchen costs are maintained according to budgets set by the company
Requirements
- ensuring that the highest standards health and hygiene are maintained at all times
- 1.7 Ensuring that the highest standards health and hygiene are maintained at all times
- to keep abreast of any changes to regulations regarding the preparation of food and the working environment of the kitchen
Show more +11 - 1.8 To keep abreast of any changes to regulations regarding the preparation of food and the working environment of the kitchen
- to liaise with the qualified nursing staff with regards new patients, special dietary requirements, change in diet etc
- 1.9 To liaise with the qualified nursing staff with regards new patients, special dietary requirements, change in diet etc
- to ensure that adequate staff cover is maintained and where necessary cover such deficiencies until proper staffing can be provided
- 1.10 To ensure that adequate staff cover is maintained and where necessary cover such deficiencies until proper staffing can be provided
- organise and control the workload of the kitchen assistants ensuring that all tasks are performed in the time required and that any task undertaken is done to the required standard
- 1.6 Organise and control the workload of the kitchen assistants ensuring that all tasks are performed in the time required and that any task undertaken is done to the required standard
- cooking: 2 years
- cooking: 1 year
- care home kitchen: 2 years
- job Type: Full-time
Salary in other companies in the position chef
Cozymeal | 9700 £ | 5833 £ 9700 £ |
TQR EXETER | 8417 £ | 5833 £ 9700 £ |
DUKE INTERNATIONAL | 8000 £ | 5833 £ 9700 £ |
EXCLUSIVE HOUSEHOLD STAFF | 7333 £ | 5833 £ 9700 £ |
CHACE PEOPLE | 7000 £ | 5833 £ 9700 £ |
ANTONIA SAUNDERS | 6666 £ | 5833 £ 9700 £ |
19 LONDON | 6333 £ | 5833 £ 9700 £ |
SOMERSET PROPERTY MANAGEMENT | 6000 £ | 5833 £ 9700 £ |
YUZU PRIVATE DINING | 6000 £ | 5833 £ 9700 £ |
LAND AND SEA CHEF | 5833 £ | 5833 £ 9700 £ |