head chef
3 the last 82 days, recently 2023-07-05
Responsibility
- ensure the kitchen delivers a high quality food service at all times
- ensure that financial targets are met or exceeded each month. Work with the Catering Team and the
- competitive salary for the right candidate - the salary advertised is the starting salary. Salary will be dependent on experience
Show more +18 - the successful candidate will have experience in operating and controlling the smooth running of a kitchen
- competitive salary for the right candidate
- position: Chef
- position: Head Chef
- ensure that all Health & Safety legislation is carried out correctly and recorded as necessary. This includes all HACCP and COSHH responsibilities, as well as EHO visits, Fire Evacuation Procedure, First
- location: Cammas Hall Farm, Needham Green, Hatfield Broad Oak CM22 7JT
- responsible to: General Manager
- as Cammas Hall Farm is growing we are looking for an experienced Chef who can produce great food, and maintain the smooth running of the kitchen
- as Cammas Hall Farm is growing we are looking for an experienced Head Chef who can demonstrate and help maintain high levels of food that consistently exceeds the expectations of our visitors/guests at our Farm
- as Cammas Hall Farm is growing we are looking for an experienced Head Chef who can demonstrate and help maintain high levels of service that consistently exceeds the expectations of our visitors/guests at our Farm
- responsible for: Kitchen Brigade
- assist in the review and development of Standard Operation Procedures as necessary
- ensure that all on site Risk Assessments are up dated and reviewed as necessary. Ensure the Kitchen
- any reasonable task requested by management
- general manager and Management Team
- follow all policies and procedures
- assist in the recruitment, induction, training of new catering team members
- kitchen Brigade to ensure dry Cost Of Sales are being achieved through pro-active stock control and look to reduce kitchen wastage at all times
Requirements
- food Safety Qualification – minimum Intermediate Level
- first Aid At Work
- cooking
Show more +18 - catering for large events
- full responsibility for writing and costing menus and food offers aimed at all levels
- experience of all sections of the kitchen in a busy environment
- natural creative and innovative flair with a genuine love of food and an eye for detail
- experience of all sections of the kitchen in a restaurant environment
- awareness of site capabilities
- experience of designing dishes and menus based on current allergen legislation
- experience of a busy restaurant
- excellent man management skills, with a desire to share knowledge and best practises
- must have both collaborative and directive management skills
- ability to multi-task
- must have outstanding communication and presentation skills, including the ability to listen
- professional, motivated, driven, flexible and enthusiastic
- works consistently to high standards
- ability to work on own initiative and under pressure
- ability to innovate solutions and prioritise workload
- strives to continuously learn & develop self and team
- able to build and maintain a close working relationship with suppliers
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