CAMBRIDGE HOUSE Salary

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5 reviews in total
  Letchworth Garden City
SATCHELLS STATION PLACE LETCHWORTH GARDEN CITY SG6 3AQ ENGLAND
TIN: 01920745
  Real Estate
Rating of the company
based on 0 evaluations
5 reviews in total

Earnings on positions in CAMBRIDGE HOUSE

Estimated salary

£ 2333

Median salary at CAMBRIDGE HOUSE

£ 2240 Lowest salary
£ 2579 The average salary
£ 3166 Highest salary

CAMBRIDGE HOUSE is looking for employees for positions:

marketing executive

Working hours

  • full-time | Part-time | Permanent

Responsibility

  • market House is a one-of-a-kind dining and meeting space in the heart of Cambridge
  • in return, Market House offers a competitive salary and the opportunity to develop and progress
  • spreading over five floors of the iconic Grade II listed building, Market House comprises a formal restaurant, a Wine Bar, an all-day cafe, a Food Lab, and flexible meeting spaces
  • we are looking for a passionate and enthusiastic individual to join the Market House team as our Marketing and Events Officer
  • reporting to the Director, you will plan, deliver and further develop the Marketing & Events strategy of Market House, and play a key role in coordinating our customers’ private bookings
  • you will bring at least 3 years’ experience from a similar role, including emotive writing skills, design experience and social media management, and a highly organised planning approach to events and activity

Salary

  • salary

Requirements

  • experienced in event management and marketing communications planning and delivery
  • A clear communicator who is confident to network and pursue opportunities
  • able to manage multiple deadlines
  • A great team player and a collaborative approach, who is aware of departmental and organisational priorities throughout the year
  • A self-starter with a can-do, positive attitude

cleaner

Working hours

  • part-time

Language

  • english

Responsibility

  • market House is a one-of-a-kind dining and meeting space in the heart of Cambridge
  • this is a part-time position of 12-15 hours per week, covering Tuesday to Sunday
  • spreading over five floors of the iconic Grade II listed building, Market House comprises a fine dining restaurant, private dining rooms, an atmospheric Wine Bar, a stunning Food Lab and flexible meeting spaces
  • our friendly, welcoming team is made of amazing people who take immense pride in what we do and are the core of our operations
  • the cleaner is a very important member of the our team who ensures that high standards of cleanliness are maintained throughout Market House

Salary

  • salary

Requirements

  • good attention to detail, taking pride in their work
  • A positive, friendly attitude
  • experience is not necessary; you will receive full training on the job

supervisor

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • engaging with customers, serving food & drinks, and making sure that customers receive the highest levels of service throughout their experience
  • using of POS systems to take orders and process payments
  • maintaining a clean and organised FOH area
  • adhering to all SOPs, including Food Hygiene, allergens, COSSH and HACCAP
  • managing the workflow of their team by assigning tasks, supporting staff, monitoring results and reporting to senior management

Requirements

  • minimum of 1 years relevant experience
  • knowledge of F&B products
  • knowledge of Food Hygiene, allergens
  • high-level of customer service, and attention to detail
  • flexibility and willingness to embrace new ideas
  • team player qualities
  • positive and approachable manner
  • ability to work in a fast-paced environment

database administrator

Working hours

  • full-time

Salary

  • salary

Requirements

  • job Type: Full-time

junior sous chef

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

Responsibility

  • to deputise for the Head Chef and/ or Consultation Chef
  • ensure a high level of Food Cooking, Presentation and Service
  • stock control
  • manage food portion and wastage
  • to comply with Food Safety legislation and SOPs, including Food Hygiene, allergens, COSSH and HACCAP
  • coach and train other kitchen personal
  • to devise new menu ideas both for the Casual and Fine Eating Concepts

Requirements

  • food Safety Qualification- minimum Level 3
  • city and Guilds in Professional Cookery qualification
  • knowledge of Food Hygiene, Allergens, COSSH, HACCAP and Natasha’s Law
  • knowledge of Stock Control
  • ability to Deal with Suppliers
  • an Understanding of Gross Profit and Achieving it
  • A Keen Interest in Food and Knowledge of Food Trends
  • flexibility and Willingness to Embrace New Ideas and Processes

chef de partie

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

Responsibility

  • knowledge and ability to run a section
  • prepare, cook and present high quality food
  • stock control
  • portion control
  • waste control
  • adhere to all SOPs, including Food Hygiene, allergens, COSSH and HACCAP
  • keep up to date with food trends
  • assisting the Executive Head Chef and the Senior Sous/ Sous Chef with new Creative menu ideas and recipes

Requirements

  • minimum of 2 years relevant experience
  • food Safety Qualification- minimum Level Two
  • knowledge of kitchen equipment
  • knowledge of Food Hygiene, allergens, COSSH and HACCAP
  • manual handling techniques
  • high level Attention to detail
  • flexibility and willingness to embrace new ideas and processes
  • team player qualities

waiter

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • engaging with customers, serving food & drinks, and making sure that customers receive the highest levels of service throughout their experience
  • using of POS systems to take orders and process payments
  • maintaining a clean and organised FOH area
  • adhering to all SOPs, including Food Hygiene, allergens, COSSH and HACCAP

Requirements

  • minimum of 1 years relevant experience
  • knowledge of F&B products
  • knowledge of Food Hygiene, allergens
  • high-level of customer service, and attention to detail
  • flexibility and willingness to embrace new ideas
  • team player qualities
  • positive and approachable manner
  • ability to work in a fast-paced environment

bartender

Working hours

  • full-time | Part-time | Permanent

Responsibility

  • checking customer identification and age verification
  • preparing drinks from our drink menu
  • serving food and drinks
  • engaging with customers
  • using of POS systems, to take orders and process payments
  • stock control. Monitoring and replenishing
  • waste control- monitoring
  • maintaining a clean and organised bar area

Salary

  • salary

Requirements

  • minimum of 1 years relevant experience
  • good knowledge of Bar equipment
  • good knowledge of bar product range and bar trends
  • good knowledge of licensing legislation, including weights and measures
  • knowledge of Food Hygiene, allergens
  • high-level of customer service, and attention to detail
  • flexibility and willingness to embrace new ideas
  • team player qualities

kitchen porter

Trade

  • food Preparation & Service
  • Food Preparation & Service

Language

  • english

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • cleaning kitchen areas and surfaces
  • cleaning kitchen equipment and put away properly
  • ensuring wastes are put in the appropriate bins, and emptying bins
  • unloading and putting away deliveries after they have been checked
  • supporting the kitchen by taking on routine food prep tasks when needed

Requirements

  • minimum of 1 year of relevant experience
  • food Safety Qualification- minimum Level one
  • knowledge of food hygiene practices
  • knowledge of kitchen equipment
  • knowledge COSHH
  • manual handling techniques
  • high-level attention to detail
  • team player and can-do attitude, positive and approachable manner

waiting staff

Language

  • japanese
  • chinese
  • korean

Salary

  • salary

Responsibility

  • greet and welcome guests with a friendly and professional demeanor
  • greet and welcome guests in a friendly and professional manner
  • take food and drink orders accurately and promptly
  • provide menu recommendations and answer questions about menu items
  • upsell specials and additional products to enhance the dining experience and increase revenue
  • upsell additional products or specials to increase revenue
  • deliver food and beverages to tables efficiently
  • deliver food and beverages to tables in a timely manner

Requirements

  • proven experience in a similar role is essential
  • previous experience in a similar role is essential
  • strong customer service skills with a passion for guest satisfaction
  • strong customer service skills with a focus on guest satisfaction
  • excellent time management skills to prioritize tasks in a fast-paced environment
  • basic math skills for handling payments and making change accurately
  • knowledge of culinary terminology and menu items is a plus
  • ability to work well in a team-oriented setting

Changes in earnings for the position waiting staff

0400 £800 £1.2K £1.6K £2K £
0400 £800 £1.2K £1.6K £2K £2.4K £
2023
2024

Data based on job offers published by the company

Earnings on positions in CAMBRIDGE HOUSE

Average salary in this position
Average salary in this position in the country
head chef
3166 £
9%
3444 £
team leader
2333 £
14%
2644 £
waiting staff
2240 £
-20%
1804 £

National average salary

2950 £

Average salary in this company

2579 £