CADOGAN GARDENS Salary

Rating of the company
based on 0 evaluations
6 reviews in total
  Weybridge
IBEX HOUSE BAKER STREET WEYBRIDGE KT13 8AH
  https://www.11cadogangardens.com
TIN: 09204921
  Finance and Insurance
Rating of the company
based on 0 evaluations
6 reviews in total

Earnings on positions in CADOGAN GARDENS

Estimated salary

£ 2279

Median salary at CADOGAN GARDENS

£ 2279 Lowest salary
£ 2312 The average salary
£ 2448 Highest salary

CADOGAN GARDENS is looking for employees for positions:

commis chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • to prepare, cook and serve food delegated as your responsibility
  • to be passionate about serving the highest possible quality and ensuring this is maintained
  • you will understand the importance of Health and Safety and Food Safety Policies, and adhere to those at all times
  • proactively contribute to the kitchen maintenance and cleaning, making sure your section remains spotless through the service and beyond
  • to take pride in delivering high standards of specified work which include breakfast, lunch, dinner, room service private dining, assisting in the preparation and service of food for guests and staff under the supervision of the the senior chefs
  • service Charge
  • company pension
  • free staff meals

food and beverage manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • to liaise with Reception regarding table reservations and special requests
  • using your integrity keep staff informed of Food Beverage and Hotel goals, budgets and standards
  • to take ownership of financial goals for the Food and Beverage department
  • to look at new methods which can be utilised to improve standards and provide a consistent service
  • to take ownership of the management and successful operation of Food Beverage at The Chelsea Townhouse including The Drawing Room, The Library, Events Room Service
  • 11 Cadogan Gardens is a truly iconic 19th century boutique hotel in the heart of fashionable Chelsea
  • behind its traditional Victorian facade lies a wealth of tradition, heritage and intrigue
  • this unique London hotel prides itself on giving guests a quintessentially British experience that exceeds every expectation

bartender

Working hours

  • full-time

Salary

  • salary

Responsibility

  • responsible for the running of the bar and lounge in the absence of the Deputy Bar Manager and Bar Manager
  • to ensure guests are welcomed as soon as possible and orders taken. Showing integrity and being intuitive to the guests needs
  • to be confident of all Food and Drink knowledge available for sale in your department, enabling you to answer any guest queries quickly
  • to be fully aware of the Hotel's fire safety procedures and Health Safety regulations
  • to frequently check on guest satisfaction and to communicate complimentary/adverse comments to the Bar Manager using your integrity
  • to carry out cleaning of bar area and equipment on a regular basis
  • to be confident and have a full knowledge of the Weights and Measures Act and Licensing Laws and to strictly adhere to the provisions set
  • to ensure all liquor items are correctly stored and secured and re-ordered where necessary

food and beverage supervisor

Working hours

  • full-time

Salary

  • salary

Responsibility

  • to follow and complete any instructions given to you by your Restaurant Manager or any senior member of staff
  • to demonstrate respectful behaviour to management and staff while addressing them
  • to implement policies and systems as required under the guidance of the management
  • to ensure hot beverages are served by Hotel Standards and in the required time
  • to be respectful and effectively manage your Staff time and productivity whilst at work
  • to take pride in ensuring that the cleanliness and organisation of your team are within management guidelines
  • to ensure that all the elements are present in order to secure a smooth and efficient service
  • to take ownership in ensuring that appropriate mise-en-place has been prepared

receptionist

Working hours

  • full-time

Salary

  • salary

Responsibility

  • to know and understand the current policies and procedures of the Hotel

events manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • to take pride and be an ambassador of both the hotel, restaurant and Iconic Luxury Hotels
  • to carry out site inspections for the hotel and restaurant as required
  • to provide accurate reports on weekly activities, pre and post
  • to take ownership and ensure Opera/Res Diary/OpenTable is kept up to date and log all enquiries
  • ensure that duplicate profiles are not created and guest profiles up to date
  • to be confident and have full product knowledge of 11 Cadogan Gardens and Hans’ Bar and Grill in order to be able to sell both areas confidently
  • to utilise preferred suppliers list as agreed
  • to take ownership and be responsible for the enquiry to booking for all groups and event bookings and restaurant bookings at 11 Cadogan Gardens and Hans’ Bar and Grill

head chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • to be confident in driving seasonal product initiatives, which add to the financial performance of the business
  • to manage the Kitchen using your integrity, including staff, Health Safety, equipment, and any other areas connected with the Department
  • service Charge
  • to be confident in creating and desingning new menus, ensuring that the preparation, presentation and quality of food, is maintained at its highest standards at all times, while proactively delivering a consistent and ongoing product improvement startegy
  • company pension Scheme
  • constantly focus on guest satisfaction and service, keeping abreast of market trends and incorporate, when appropriate, into the business,embracing the fact that everything that is done well improves and enhances the guest experience
  • friends and Family rate at our Hotels
  • 25% discount on all Food Beverage

housekeeper

Working hours

  • full-time

Salary

  • salary

Responsibility

  • have the ability to prioritise workload of self and others
  • checking the standard of cleanliness throughout the Hotel and ensuring the room attendants/public areas attendants are offered support and help where needed
  • service Charge
  • deal with any housekeeping enquires or special requirements and work as a team to ensure that our guests are receiving an excellent guest experience
  • to maintain correct stock levels in housekeeping stores and be confident in the upkeep of any housekeeping paperwork, assisting the Head Housekeeper in any related duties
  • company Pension Scheme
  • have a good eye for detail; you are good at noticing small but important things, liaising with the maintenance department when required
  • friends and Family rate at our Hotels

junior sous chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • 29 days holiday including bank holidays
  • service Charge
  • to assist the Head Chef during service for timing and progress of all dishes, showing ownership and responsibility for the Kitchen operation in the absence of the HOD
  • regular team events and appreciation days
  • company Pension Scheme
  • to be passionate in assist with the training, induction and development of the kitchen brigade and be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
  • to keep the Head Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health Safety, equipment, and any other areas connected with the Kitchen organisation
  • free team meals

painter and decorator

Working hours

  • full-time

Salary

  • salary

Responsibility

  • to keep stock levels of wallpaper as per the requirements
  • to be passionate in working to a very high standard with a degree of independence
  • to ensure all priority maintenance jobs are completed in the Facilities Manager's absence
  • to call out contractors after liaising with the Duty Manager in the Facilities Manager's absence
  • to take ownership and ensure that all appliances, fixtures and fittings are safe and work in accordance with Health Safety regulations and report any faults to the Facilities Manager
  • to be passionate in attending necessary training sessions or staff meetings
  • to make sure that Company Policy, the Vision Statement and Departmental Objectives are followed and utilised at all times
  • to show teamwork and flexibility: order and collect paint and materials following authorisation from the Facilities Manager

Changes in earnings for the position room attendant

0400 £800 £1.2K £1.6K £2K £
0400 £800 £1.2K £1.6K £2K £2.4K £
2024
2025

Data based on job offers published by the company

Earnings on positions in CADOGAN GARDENS

Average salary in this position
Average salary in this position in the country
room attendant
2279 £
-17%
1906 £
waiter
2279 £
-12%
2028 £

National average salary

2950 £

Average salary in this company

2312 £