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BURRITO BOI is looking for employees for positions:
kitchen manager
kitchen manager
head chef
Working hours
full-time
Responsibility
required work experience - Previous kitchen experience is necessary to a Sous Chef standard
the responsibilities include - Managing your small team of kitchen assistants, preparing staff rotas, maintaining and being responsible for a high standard of food quality, taking ownership of the kitchen and maintaining food hygeine standards, running service and training/helping your staff to grow
the responsibilities include - Managing your small team of kitchen assistants, preparing staff rotas, maintaining and being responsible for a high standard of food quality, taking ownership of the kitchen and maintaining food hygiene standards, running service and training/helping your staff to grow
the business is extremely keen to grow - meaning there is plenty of opportunity for career development, particularly into an executive chef role
hours - 40+ hours per week including weekends
job Type: Full-time
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