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BURLEIGH HOUSE is looking for employees for positions:
cook
cook
domestic cleaner
Working hours
full-time
Requirements
minimum of 1 year’s kitchen experience to include basic cooking, temperature control and stock ordering
kitchen experience working within a hospital or Nursing Home environment
experience of working independently and as part of a team
possess a recognised qualification in catering, i.e. NVQ 1 & 2 or equivalent
good knowledge of food hygiene and health and safety regulations
basic Food Hygiene certificate
kitchen: 1 year
Responsibility
supervise catering staff, monitor their progress and identify training needs
hold staff meetings and attend meetings as required
whilst the above is an outline of the duties, you will be required to carry out any other duties as may be reasonably required by the Home Manager and/or the Company
ordering, receiving and monitoring stock, in relation to patient numbers
meet with new residents and families to establish dietary requirements