BURHILL GROUP is looking for employees for positions:
payroll manager
Working hours
full-time | Permanent
Salary
salary
Requirements
good GCSE educational standard
A competent, confident and motivated payroll professional with extensive experience in a multi site business with over 500 employees
technically up to date and keen to deliver results and improve processes
chartered Institute of Payroll Professionals or AAT qualification desirable
experience of either in house or outsourced payroll systems
good computer literacy
hospitality and Leisure sector experience is desirable but not essential
sage 50 Payroll system proficiency or equivalent desirable
Responsibility
perform relevant payroll related duties as requested by the CFO and Senior Management Team
adhere to all guidelines and rules in the staff handbook
accurate preparation and on time processing of monthly payrolls for 9 active companies and a total of 1,000+ employees
events executive
Working hours
full-time | Permanent
Salary
salary
Requirements
wedding or Event Sales: 1 year
general manager
Salary
SALARY
Requirements
the Shropshire Golf Club is seeking a General Manager to lead one of the region’s most vibrant golf destinations
the successful candidate will help shape the future of a thriving club with a loyal membership and strong growth potential
proven record in a commercial leisure/hospitality environment where success was measured through operational standards, customer satisfaction and sustained growth in profitability – Essential
this exciting opportunity offers the chance to inspire and manage a diverse team across golf, food & beverage, and leisure operations, while driving innovation, sustainability, and outstanding customer service
we are looking for someone with a proven track record in leisure or hospitality management, who thrives in a results-driven, people-focused environment, and enjoys sport, especially golf, bringing energy, integrity, and vision to everything they do
Responsibility
be Hands-On: This isn’t a desk job! You’ll be on the floor, behind the bar, and in the kitchen, leading by example and setting the standard for excellence
chef
Responsibility
work comfortably across all kitchen sections
ensure the kitchen operates efficiently and meets the high standards of the business
maintain kitchen cleanliness to our 5-star standards
manage deliveries and stock rotation
always work cleanly and responsibly
Requirements
good understanding of various cooking methods, ingredients, and equipment
familiarity with industry best practices
compliance with food safety and hygiene standards
ability to work independently as well as collaboratively within a team
kitchen porter
Requirements
customer loyalty measured by Net Promoter Score
health & Safety audit
head Chef and General Manager reviews, operational feedback, and personal objectives
Responsibility
assist the Head Chef to ensure that all aspects of the kitchen operation are aligned with the overall strategy for the club
ensure that the entire kitchen team consistently deliver outstanding service levels to achieve maximum customer satisfaction
to maintain hygiene levels ensuring all kitchen equipment, worktops and crockery is cleaned/sanitised as per guidelines and in line with current legislation
ensure all BGL procedures and policies are adhered to
cleaner
Responsibility
the job of a cleaner is to ensure that all the areas of the club assigned for cleaning are kept clean and hygienic
looking and securing the building at the end of shift
safely handle and store chemical substances and cleaning products and know how to properly dispose of waste
keep up to date with BGL compliance training and comply with company policies and procedures