Burgatory in Stockport Salary
Stockport
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Earnings on positions in Burgatory
Burgatory is looking for employees for positions:
kitchen manager
Working hours
- full-time | Permanent
Salary
- salary
Responsibility
- oversee daily operations of the kitchen, including food preparation, cooking, and presentation
- ensure that all food is prepared in accordance with health and safety regulations
- manage inventory and order supplies as needed
- train and supervise kitchen staff, including cooks, prep cooks, and dishwashers
- create and maintain a positive work environment for the kitchen team
- collaborate with the front-of-house staff to ensure smooth service and customer satisfaction
- develop and update menu items based on customer preferences and seasonal availability
- monitor food costs and implement cost-saving measures without compromising quality
Requirements
- proven experience as a Kitchen Manager or similar role in a high-volume restaurant or catering establishment
- strong knowledge of food preparation techniques and culinary trends
- excellent leadership and communication skills
- ability to work well under pressure in a fast-paced environment
- understanding of health and safety regulations in a kitchen setting
- proficiency in inventory management and ordering systems