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BUFFET RESTAURANT is looking for employees for positions:
chef
chef
waiting staff
chefs
Working hours
full-time | Permanent
full-time
Language
english
Responsibility
preparing Dishes from fresh Products, seasonal products, Nutrition Value. Striving to exceed customer expectations at all times
candidates must have past experience in Preparing Indian curry sauces and dishes
must be skilled in operating Tandoor and preparing bread
involves cleaning duties and maintaining food safety records as per legal requirements
carry out any other reasonable instructions given by Head Chef / Manager
candidate must be a team player and should have can do attitude
preparing, cooking and presenting Tandoori Dishes , Curries and Indian breads to the appropriate standards. Monitoring portion and waste control to maintain profit margins