chopping, marinating and cooking all our tasty meats , as well as cooking rice and beans
cooling and bagging food
correctly labelling and recording temperatures
creating your own preparation list for next days prep
wiping down surfaces and maintaining cleanliness of prep room and kitchen
being responsible for your own pot wash
helping with putting away deliveries
Requirements
chefs: 1 year
cooking: 2 years
team leader
Salary
salary
Responsibility
reading order tickets & expediting orders
replenish stock levels proactively and keep your section organised
ensure work areas remain tidy and maintain high levels of cleanliness before, during and after service
helping with pot wash area
responsible for all areas during service incl. Reheating, Cooking various menu items to order, sides section and learning the art of wrapping a ‘brorrito’
Requirements
food Counter Attendants: 1 year
customer Service: 1 year
food preparation & handling: 1 year
cashier
Responsibility
reading order tickets & expediting orders
replenish stock levels proactively and keep your section organised
ensure work areas remain tidy and maintain high levels of cleanliness before, during and after service
helping with pot wash area
responsible for all areas during service incl. Reheating, Cooking various menu items to order, sides section and learning the art of wrapping a ‘brorrito’