Earnings on positions in BROMLEY COURT
BROMLEY COURT is looking for employees for positions:
- switchboard
- reception
- receptionist
- 'Front Desk Executive'
- chef
- hospitality
- 'Sous Chef'
- the ideal Sous Chef will have previous 4* hotel experience
- the Sous Chef will be reporting directly into the Head Chef
- sous Chef must be passionate about quality food and thrives under pressure
- excellent opportunity for an enthusiastic Chef looking for a progressive and challenging role
- the Sous Chef will be responsible for assisting in maintaining high levels of hygiene, health and safety and Allergen information for all dishes
- hospitality
- porter
- 'Kitchen Porter'
- to wash pots, pans, and cutlery and keep the area clean. Load and unload the dishwasher as well as handwash china etc
- hospitality
- reception
- 'Reception Supervisor'
- 'Hotel Reception'
- salary £27k to £28k per annum depending on experience
- hospitality
- 'F&B Supervisor'
- 'Food & Beverage Supervisor'
- catering
- hospitality
- 'Restaurant Supervisor'
- 'Breakfast Supervisor'
- hospitality
- 'Food and Beverage Assistant'
- bartender
- 'Bar Staff'
- 'F&B Assistant'
- previous experience in a culinary role, preferably as a chef in a hotel or large catering establishment
- knowledge of food preparation techniques and culinary terminology
- bility to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and organizational skills
- excellent communication and teamwork skills
- ability to work flexible hours, including evenings, weekends, and holidays
- right to Work
- we welcome applications from job seekers who require sponsorship to work in the UK
- monitor inventory levels and order supplies as needed
- coordinate with kitchen staff to ensure smooth operation of the kitchen
- ensure that food is prepared in a timely manner and meets quality standards
- hospitality & Tourism
- Hospitality & Tourism
- proven experience as an Event Coordinator or similar role in the hospitality industry
- strong communication skills to effectively interact with clients, vendors, and internal teams
- excellent organizational skills to manage multiple tasks and prioritize deadlines
- upselling skills to promote additional services or upgrades to clients
- knowledge of hotel and restaurant operations is a plus
- proficient in time management to meet event timelines and deliverables
- ability to work well under pressure in a fast-paced environment
- experience in fundraising events is desirable
- coordinate event logistics, including setup, breakdown, and on-site coordination
- source and negotiate with vendors, suppliers, and venues to secure necessary services and facilities
- collaborate with internal teams to ensure seamless execution of events