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BRISTOL TRADER is looking for employees for positions:
sous chef
sous chef
head chef
Working hours
full-time | Permanent
Responsibility
we run a fast-paced pub and restaurant kitchen in Haverfordwest which serves a varied and tasty menu to our customers
we have a strong focus on fresh fish, meat and poultry with our Chefs needing to be competent at both prepping, cooking and presenting an excellent plate of food
we are a family run and operated business and only ever employ people who are friendly, happy and always tackle a challenge with a smile on their face
are you looking for an exciting new challenge? 5 minute drive to the beach after work? A friendly and upbeat kitchen environment free of ego's and tantrums?
Requirements
you will be key to ensuring that food is prepared to a high standard and served in a timely manner
candidates would need to be flexible with a rota which covers a mixture of days, evenings, weekends and bank holidays
the successful applicant would be rewarded with a salary appropriate to their experience along with 33 days annual leave
about the job…
chef: 3 years
cooking: 3 years
management of kitchen in absence of the Head Chef
as an important part of the kitchen team, you will support the Head Chef with the day to day running of a busy kitchen serving lunch, dinner and a Sunday roast
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