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BRILLIANT HOTELS is looking for employees for positions:
restaurant manager
restaurant manager
chef de partie
commis chef
hotel receptionist
bar supervisor
bar staff
Working hours
full-time
Responsibility
ensure cash procedures are adhered to and strictly monitored, including preparation and calculation of beverage bills within all departments, and cashing up of tills as per Sodexo cash handling policy
embrace and grow a ‘zero accidents culture’ within your team by ensuring the accurate reporting of near misses and accidents as well as reporting any equipment defects to your line manager in line with company procedure
liaise with the events coordinator regarding organization of functions and events
ensure security is maintained and events are staffed appropriately and in accordance with licensing laws and licensing procedures
liaise with chef on duty to ensure seamless food service and ensure good communication with head chef to provide feedback on food service
report and liaise regularly with management team regarding departmental performance and ensure they are informed of any relevant information or issues
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