Salary at BRADLEY GREEN NURSERY SCHOOL

Responsibility

• devise and manage allergy matrix which meets the medical needs of the children at the Nursery
• ensure a safe, clean and healthy kitchen environment is maintained
• regulate kitchen stock control and ensure that specific dietary requirements are met
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• maintain up to date records that ensure food is available and is suitable for the children on site
• support the strategic direction of the school embedding this whilst serving or delivering food
• ensure training for staff involved in food preparation is up to date and maintained
• ensure that all stock is order and replenished as needed, that food is correctly stored in line with guidelines and that stock is rotated
• to be aware of and comply with Muriel Green’s Health and safety policies
• undertake all necessary and required training as needed