BOUNDARY OUTLET Salary
Rating of the company
0 ratings
8 reviews
Colne
BOUNDARY MILL STORES HEAD OFFICE VIVARY WAY COLNE BB8 9NW ENGLAND
TIN:
13929777
Other service activities

Earnings on positions in BOUNDARY OUTLET

Earnings on positions in BOUNDARY OUTLET

Average salary in this position
Average salary in this position in the country
restaurant manager
2250 £
39%
3112 £

National average salary

2950 £

Average salary in this company

1645 £

Estimated salary

£ 1750

Median salary at BOUNDARY OUTLET

£ 833 Lowest salary
£ 1645 The average salary
£ 2250 Highest salary

BOUNDARY OUTLET is looking for employees for positions:

department manager

Working hours

  • full-time

Responsibility

  • boundary Outlet - Sheffield
  • develop and execute a comprehensive departmental strategy aligned with overall company objectives
  • manage and lead a team of professionals, providing guidance, support, and mentorship
  • monitor and improve operational processes to enhance efficiency and effectiveness
  • collaborate cross-functionally to ensure seamless coordination and communication
  • analyse performance metrics and implement continuous improvement initiatives
  • foster a positive and inclusive work environment that promotes teamwork and innovation
  • identify training and development needs for team members and facilitate relevant programs

general manager

Working hours

  • full-time

Responsibility

  • boundary Outlet
  • walsall, West Midlands
  • deliver excellent standards for both Retail and Back of House, whilst growing and improving the overall customer experience
  • ensure consistent delivery of store KPIs
  • as a General Manager, you will have the opportunity to shape our strategic direction, foster a culture of innovation, and deliver exceptional results
  • we are looking to appoint a General Manager, who will bring our Business strategy to our newly refurbished store to life by driving standards and service across your store, communicating what that means to your team so they understand the contribution they make to the bigger picture
  • manage the overall financial budgeting and profitability of your store
  • A communicator and problem solver who wants to have their hands in several things at once; who can deliver end-to-end retail experiences to our customers, and who can collaborate well with others

breakfast chef

Working hours

  • full-time

Responsibility

  • plan and develop breakfast menus that cater to a diverse range of tastes and dietary requirements
  • prepare and cook a variety of breakfast items, including but not limited to eggs, pancakes, meats, and other breakfast specialties
  • ensure all dishes are prepared to the highest standards of taste, quality, and presentation
  • monitor and manage inventory levels, ensuring fresh ingredients are available for breakfast service
  • maintain a clean and organised kitchen environment, adhering to food safety and cleaning standards
  • collaborate with the kitchen team to coordinate breakfast service and ensure efficient workflow
  • train and mentor junior kitchen staff, providing guidance on breakfast preparation techniques and procedures
  • stay updated with industry trends and innovations in breakfast cuisine, incorporating new ideas into menu development

Requirements

  • previous experience as a Breakfast Chef or in a similar role, demonstrating expertise in breakfast preparation techniques and menu development
  • profound knowledge of different cooking methods, ingredients, and flavors specific to breakfast cuisine
  • ability to work efficiently and calmly in a fast-paced kitchen environment, meeting tight deadlines and managing multiple tasks
  • strong attention to detail, ensuring consistency and precision in all breakfast dishes
  • excellent organisational and time management skills, with the ability to prioritise tasks effectively
  • knowledge of food safety regulations, ensuring a clean and hygienic kitchen environment
  • ability to work as part of a team and communicate effectively with colleagues and management
  • creativity and passion for culinary arts, constantly seeking new ways to enhance the breakfast experience for our guests

events coordinator

Working hours

  • full-time

Responsibility

  • plan, organise, and execute a wide range of events, including product launches, seasonal promotions, and special customer experiences
  • have accountability for engaging with coach companies
  • manage event timelines, ensuring cost-effectiveness and timely execution of all event-related activities
  • liaise with external partners, including brands, designers, artists, and community organisations, to secure collaborations for events
  • oversee event setup, on-site management, and post-event evaluations to measure success and identify areas for improvement
  • collaborate with our Head of Experiential Retail to develop event concepts, themes, and strategies that align with the Outlet’s brand image and target audience
  • work closely with our internal teams, including Brand Directors, Marketing, Visual Merchandising, Brand Team, Retail Team, Customer Service, to integrate events seamlessly into the overall store experience
  • keep up-to-date with industry trends and competitor events, suggesting innovative ideas to enhance our event offerings and stay ahead in the market

Requirements

  • previous experience in event planning, preferably in a retail or hospitality environment
  • strong organisational and time management skills, with the ability to manage multiple projects simultaneously
  • creative mind-set with a strong eye for detail and aesthetics
  • proven ability to work under pressure and meet tight deadlines while maintaining a high level of professionalism
  • proficiency in event management software and other relevant tools including Adobe Suite, Email, InDesign
  • A flexible schedule to accommodate evening and weekend events as needed
  • A passion for delivering exceptional customer experiences and a dedication to exceeding expectations

apprentice

Working hours

  • full-time

commis chef

Working hours

  • full-time

chef de partie

Working hours

  • full-time

deputy manager

Working hours

  • full-time

Responsibility

  • taking responsibility alongside the manager for the business performance of the Coffee Shop
  • taking responsibility for the business performance of the Coffee Shop
  • preparing reports at the end of the shift/week, including staff control, food control and sales
  • checking stock levels and ordering supplies
  • preparing cash drawers and providing petty cash as required

kitchen manager

Working hours

  • full-time

finance director

Working hours

  • full-time

Responsibility

  • be the primary contact and lead for all audit, tax and banking requirements whilst ensuring any required data is delivered promptly and accurately
  • an accounting qualification such as ACA, ACCA, or CIMA is essential