BOUNDARY OUTLET is looking for employees for positions:
department manager
Working hours
full-time
Responsibility
boundary Outlet - Sheffield
develop and execute a comprehensive departmental strategy aligned with overall company objectives
manage and lead a team of professionals, providing guidance, support, and mentorship
monitor and improve operational processes to enhance efficiency and effectiveness
collaborate cross-functionally to ensure seamless coordination and communication
analyse performance metrics and implement continuous improvement initiatives
foster a positive and inclusive work environment that promotes teamwork and innovation
identify training and development needs for team members and facilitate relevant programs
general manager
Working hours
full-time
Responsibility
boundary Outlet
walsall, West Midlands
deliver excellent standards for both Retail and Back of House, whilst growing and improving the overall customer experience
ensure consistent delivery of store KPIs
as a General Manager, you will have the opportunity to shape our strategic direction, foster a culture of innovation, and deliver exceptional results
we are looking to appoint a General Manager, who will bring our Business strategy to our newly refurbished store to life by driving standards and service across your store, communicating what that means to your team so they understand the contribution they make to the bigger picture
manage the overall financial budgeting and profitability of your store
A communicator and problem solver who wants to have their hands in several things at once; who can deliver end-to-end retail experiences to our customers, and who can collaborate well with others
breakfast chef
Working hours
full-time
Responsibility
plan and develop breakfast menus that cater to a diverse range of tastes and dietary requirements
prepare and cook a variety of breakfast items, including but not limited to eggs, pancakes, meats, and other breakfast specialties
ensure all dishes are prepared to the highest standards of taste, quality, and presentation
monitor and manage inventory levels, ensuring fresh ingredients are available for breakfast service
maintain a clean and organised kitchen environment, adhering to food safety and cleaning standards
collaborate with the kitchen team to coordinate breakfast service and ensure efficient workflow
train and mentor junior kitchen staff, providing guidance on breakfast preparation techniques and procedures
stay updated with industry trends and innovations in breakfast cuisine, incorporating new ideas into menu development
Requirements
previous experience as a Breakfast Chef or in a similar role, demonstrating expertise in breakfast preparation techniques and menu development
profound knowledge of different cooking methods, ingredients, and flavors specific to breakfast cuisine
ability to work efficiently and calmly in a fast-paced kitchen environment, meeting tight deadlines and managing multiple tasks
strong attention to detail, ensuring consistency and precision in all breakfast dishes
excellent organisational and time management skills, with the ability to prioritise tasks effectively
knowledge of food safety regulations, ensuring a clean and hygienic kitchen environment
ability to work as part of a team and communicate effectively with colleagues and management
creativity and passion for culinary arts, constantly seeking new ways to enhance the breakfast experience for our guests
events coordinator
Working hours
full-time
Responsibility
plan, organise, and execute a wide range of events, including product launches, seasonal promotions, and special customer experiences
have accountability for engaging with coach companies
manage event timelines, ensuring cost-effectiveness and timely execution of all event-related activities
liaise with external partners, including brands, designers, artists, and community organisations, to secure collaborations for events
oversee event setup, on-site management, and post-event evaluations to measure success and identify areas for improvement
collaborate with our Head of Experiential Retail to develop event concepts, themes, and strategies that align with the Outlet’s brand image and target audience
work closely with our internal teams, including Brand Directors, Marketing, Visual Merchandising, Brand Team, Retail Team, Customer Service, to integrate events seamlessly into the overall store experience
keep up-to-date with industry trends and competitor events, suggesting innovative ideas to enhance our event offerings and stay ahead in the market
Requirements
previous experience in event planning, preferably in a retail or hospitality environment
strong organisational and time management skills, with the ability to manage multiple projects simultaneously
creative mind-set with a strong eye for detail and aesthetics
proven ability to work under pressure and meet tight deadlines while maintaining a high level of professionalism
proficiency in event management software and other relevant tools including Adobe Suite, Email, InDesign
A flexible schedule to accommodate evening and weekend events as needed
A passion for delivering exceptional customer experiences and a dedication to exceeding expectations
apprentice
Working hours
full-time
commis chef
Working hours
full-time
chef de partie
Working hours
full-time
deputy manager
Working hours
full-time
Responsibility
taking responsibility alongside the manager for the business performance of the Coffee Shop
taking responsibility for the business performance of the Coffee Shop
preparing reports at the end of the shift/week, including staff control, food control and sales
checking stock levels and ordering supplies
preparing cash drawers and providing petty cash as required
kitchen manager
Working hours
full-time
finance director
Working hours
full-time
Responsibility
be the primary contact and lead for all audit, tax and banking requirements whilst ensuring any required data is delivered promptly and accurately
an accounting qualification such as ACA, ACCA, or CIMA is essential