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BOLT STAFFING SOLUTIONS is looking for employees for positions:
chef de partie
chef de partie
field service engineer
service coordinator
customer service administrator
retail merchandiser
service engineer
merchandiser
service manager
workshop engineer
engineer
Working hours
full-time | Permanent
Responsibility
assist the Head & Sous Chefs on the day to day running of the kitchen
be able to take directive from the Head & Sous chefs, ensuring that a high level of food safety is maintained, assisting in the running of a section and taking ownership of a section of the kitchen when needed